Uses: Because of its large, tender leaves, It is believed that this type of lettuce was first harvested on the Greek Island of Cos which pretty much explains why it has been named “cos”. Since grit and sand tend to collect in the tiny nubs of Lambs’ lettuce, also known as mache or corn salad, comes with a lovely appearance and texture. By the 15th century, different varieties of lettuce were being cultivated in different parts of the world. Mild in taste, the leaf lettuce is also like the red-tip leaf one, perfect for all kinds of salads. Others include the Luscious Gem, a small, ultra-sweet romaine-type that lives up to its name, and Garnet Rose, a vibrant red heirloom. in the Mediterranean and southern Europe, Arugula is now grown in most As an alternative, Hunnes recommends making your life easier by simply purchasing mixed greens, which might contain some combination of most of the above-mentioned lettuces. Just like Spanish, dandelion greens are eaten both raw and cooked. Soon enough, the Chinese developed a liking for these thick, luscious leaves and in no time, lettuce was being used as a fundamental food ingredient. Most fall into one of four categories -- crisphead, romaine (or cos), butterhead and loose-leaf. How? cheese, walnut, apple, and orange salads. Just like the Greeks, the Romans made the most of the medicinal properties of lettuce. This lettuce variety is so named thanks to its short stature. The leaves of oak leaf lettuce can grow in both small and large sizes. Other names: Curly chicory, curly endive, chicory The rosette-like formation of a butterhead lettuce makes this type … “rah-dick-ee-yo”, this purple vegetable has either an oval or compact round The historic natives of Egypt not only consumed the leafy lettuce but they also utilized its wild seeds. garlic vinaigrette, for adding bold flavors in blue cheese, or mixing with These varieties of lettu… names: Head lettuce, iceberg lettuce, Uses: Shredded home cooks, all over the world, prefer to use lambs’ lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. On the other hand, if there are larger leaves attached, you can tear them into tiny pieces. shape. Required fields are marked *. Americans termed the long-leaf lettuce “Romaine” which is also known as “cos” or “cos lettuce”. Due to its smooth texture, this variety of lettuce is named “butterhead”. While this type of lettuce features tight, compact heads, it is full of crunch and flavor. And that’s because of the fact that the dark green leafy lettuce is a nutritional powerhouse. 18 Different Types of Lettuce – Can You Guess Them All. Although romaine and iceberg are the most common types, many varieties exist — each with their own unique flavors and nutritional properties. Otherwise, the exquisite-looking lambs’ lettuce can snap into pieces. Uses: Makes excellent salads, can be served If you are a vegetarian, then it is great news for you, right? endive, Uses: As a base for French bistro salad, Arugula often comes in long, spiky shape but it also common to come across shorter and more rounded ones. flavor to salads. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. Other names: Spoon cabbage, rosette bok choy, The Egyptians started growing their own lettuce in a way that became more palatable. should be sparingly used when mixed with other leafy greens. Butterhead Lettuce. Other names: Watercress, curly cress, land Some iceberg lettuce varieties include: Ballade, Crispino, Ithaca, Legacy, Mission, Salinas, Summertime and Sun Devil, all of which mature in 70-80 days. Batavian lettuce is a French type of crisphead that opens like a looseleaf lettuce but later develops a dense head at maturity. They have a mild and delicate flavor. Your email address will not be published. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in … and mildly bitter taste. Crisphead lettuce looks like a cabbage, with leaves that are crisp and tightly packed. Hence, you can easily grow your own romaine in your garden. Its origin dates back to the ancient Middle East, where the god of fertility – murals of Min – cultivated its seeds around 2700 B.C. It is a type The types of lettuce they grew had separate leaves rather than heads. What’s more, is that it is loaded with antioxidants that facilitate the absorption of iron. While not quite as nutritious as leaf lettuce, it is still good for rabbits. sandwiches. Less likely to bolt and rarely bitter, the Butterhead lettuce varieties mature in about 55-75 days spaced similarly to the Crispheads. The two most common butterheads are Boston lettuce and bibb lettuce, both of which produce loose heads with small, tender leaves. Its soft leaves add a bit of crunchiness along with a delicate variety is the most pungent, while the cultivated type varies in the strength It is characterized Don’t get confused if you see it spelled out as pak choi, bok choi, or pak choy, because it can be written in all these ways. Its inner leaves are usually whiter than those of other types of lettuce. Buy them today to reap their endless benefits! Mind you, Belgian endive is a tad bit bitter so make sure that you combine it with other greens or tasty flavors to tone down its bold flavor. The fresh, green plant that features a thick stem and milky sap used to have sexual connotations in ancient times. Characterized by a tight firm head of crisp, light green leaves with a white, densely packed heart. This culinary ingredient is also quite versatile as it can be eaten raw, sautéed, braised, steamed, or whichever way you prefer. At the beginning of the 15th century, Europe, Asia, and Africa were introduced to loose-headed lettuces. Lettuce is a cool-weather crop and easy to grow yourself, but most types are available year-round at the local grocer. Iceberg/Crisphead lettuce – Crisp and hardy (though not as flavorful as other lettuces), iceberg or crisphead lettuce is the most popular type in the US, it is very heat-sensitive and was originally adapted for growth in the northern US. They are excellent for creating cups for holding other foods and provide great presentation appeal. They believed that doing so will help stimulate their digestion and improve their sleep quality after meals. TYPE OF LETTUCE 'TYPE OF LETTUCE' is a 13 letter phrase starting with T and ending with E Crossword clues for 'TYPE OF LETTUCE' Clue Answer; Type of lettuce (7) ROMAINE: Kind of lettuce (7) Type of lettuce (3) COS: Long-leaved lettuce (3) Kind of lettuce … Seeded lettuce may be planted 2 to 3 weeks earlier. The knowledge regarding the benefits of lettuce and how this useful plant can be cultivated in one’s own garden has been passed down to Romans by the Greeks. Growing your own frisee is quite easy if you can spare 5 feet of your garden space for it. paired with beans and added to soups. The five varieties of lettuce that can be grown in the garden include the following: Start iceberg lettuce via seed directly sown 18-24 inches apart or started indoors and then thinned 12-14 inches between heads. Also known as “rocket”, arugula comprises dark green leaves that have a peppery taste to it. The most common type of crisphead lettuce is iceberg. In case something is wrong or missing kindly let us know by leaving a comment … Other Collard greens come with thick, inedible stems that need to be cut before you use them for cooking purposes. Iceberg Lettuce It is, indeed, flavorsome in its taste and can be cultivated throughout the year. Its vase-shaped heads can grow to a height of 12 inches. CodyCross is a famous newly released game which is developed by Fanatee. Batavian lettuces are heavier feeders than butterheads, looseleaf, and cos varieties, so boost the organic fertilizers. All the credit goes to Christopher Columbus who brought along lettuce seeds back to his home country from one of his voyages. Types of Lettuce. Available in bunches, watercress is mostly popular in the US. Wild-harvested Romaine lettuces offer the best of both worlds with leaves that are sweet and tender at the tips, crunchy and slightly bitter at the base. with curly, frizzled green leaves tinged with yellow and has a slightly bitter Romaine lettuce is another popular variety, especially as the key ingredient of Caesar salads. This type of lettuce works well with spears of It has many crosswords divided into different worlds and groups. Pronounced This type of lettuce does not form heads. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. This vividly red cabbage is packed with great flavors and a chewy texture. Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. Frisee (pronounced as “free-zay”) is one of the varieties of endive. Your email address will not be published. alongside a delicate texture and spicy, peppery flavor. Unrivalled (A great Cos lettuce for autumn/winter growing, with great ability to withstand colder temperatures.) What they all share is loose leaves that are attached together at the base.