8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. Discover the secrets to tender and juicy chops on the grill! Toast coconut by laying on … your own Pins on Pinterest Sweetened coconut flakes can burn in a flash if you leave it alone for too long. This recipe demonstrates the perfect balance between spicy, sweet and smoky. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. If you have a strong sweet tooth then this is the cake for you. Born and raised in Arizona, Chef Anthony grew up in a culinary-focused family. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Currently he is the owner and executive Chef of El Palacio & Desert Rose Catering. Bake at 350°F for about 40-45 minutes. My husband loves pound cake. Not included with the product. Paula deens coconut pound cake recipe. Every time I make a pound cake, it seems to disappear instantaneously, almost at lightning speed. Lightly toasting the coconut flakes brings out the full flavor of the coconut. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. ©2020 Challenge Dairy. Toast the Coconut . Pour cake batter into greased baking pan. a medium mixing bowl mix the flour,baking soda and salt; set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. It goes pretty fast. In addition to learning from his dad, who also is a chef, Anthony studied at Le Cordon Bleu and earned a Bachelor’s degree in Culinary Management. Pour the pineapple sauce over the cake while it is still hot. Product photo: Cake topping shown is a serving suggestion. I have come up with the price of a large Bundt size cake for about $13.29 or $0.83 per serving slice. Spread sweetened coconut flakes on a baking sheet. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Peaches and plums are other excellent choices! Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Add pineapple and coconut and mix again. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … May 31, 2014 - This Pin was discovered by Bentley Pendleton / A Armstron. Cool on … STEP 1. Privacy Policy Designed using Chromatic Premium. If your family is allergic or does not care for nuts, add crumbled premade cookies to add some crunch! About 20 minutes into baking this delightful cake, the whole house smelled absolutely wonderful. Butter and flour two 9-inch round cake … This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Fold in crushed pineapple and toasted coconut. Add in eggs, vanilla, baking powder, and flour. Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes … Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox: Try grilling other fruit besides pineapple following the same method. Note: Try adding some sweetened shredded coconut to frosting. 1 1/2 cups chopped fresh pineapple; 3/4 cup sugar; 1 tablespoon cornstarch When you see it turning brown, take it out of the oven and stir or flip the flakes over to uncover the white parts. Dec 4, 2019 - Pineapple cake made from pineapples grown on the island of Eleuthera from the early 1700s. With a hand or stand mixer, beat together milk and pudding mix until slightly thickened. Another way to make this recipe price reduced is to replace the crushed pineapple with Pineapple Zucchini. Pineapple cake with no butter or oil. We raise the eggs and make our vanilla extract which can help reduce the cost slightly. His parents opened their first restaurant when he was 2 years old and he’s loved cooking for as long as he can remember. I love pound cakes. I like to toast it under the broiler. After you try this recipe, you will never want to cook your chops any other way! Pour into a 13x9" greased pan. Mix in drained pineapple and cup of coconut. I am partnering up with Land O’Lakes again to bring you this awesome cake. Let cake cool, then frost. In a large bowl whisk together butter and sugar then stir in the eggs. Add eggs, one at … Put it back under the broiler and toast for a little longer. Take half of cake and break into pieces and ... 1 can crushed pineapple, then 1 (8 ounce) ... half of the coconut.Repeat the steps and ... used. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Stuffing the chops not only flavors them while grilling, but it also keeps the meat from drying out. The top of the cake will darken more than normal pound cakes. This Easy Pineapple Coconut Bundt Cake Is Perfect For Summer. Cover and refrigerate at least 1 hour. Pour into greased pan and bake for 50-60 minutes … This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. The owner of this website, Jennifer Ortiz, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking www.oneacrevintagehome.com to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. brunch recipe, dessert recipe, Homestead Recipes, pescetarian cooking, Special Diet Cooking, vegetarian cooking. It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. For further price breakdown, look below at each ingredient in the recipe. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Copyright Infringement - No Permission to Copy, Apple Butter Macaroni and Cheese with Sweet Chicken Sausage. Preheat oven at 350 °F and grease an Angel food cake or Bundt cake pan and set aside. He has won over 50 awards in several state cooking competitions and participated in the World Food Championship where he placed 2nd in his category in 2014. Just be sure to keep an eye on it when toasting it. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Sift in flour and baking powder then fold all ingredients together until combined. Remove from oven and set aside. Bake for 45 minutes until cooked through. Using this replacement can reduce the cost to about $1.50 to $2.00. Stir flakes around to get other pieces toasted. Grilled Pound Cake. This Hawaiian Pineapple & Coconut Pound Cake did just that. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, … 4 ounces of Challenge Cream Cheese, softened; 1 (13.5 ounce) can of coconut cream or full fat coconut milk, chilled in refrigerator; ¾ cup of powdered sugar; 1 teaspoon of vanilla There isn’t much in this recipe that I can grow or make that can reduce the price. Powered by WordPress. Put under broiler and toast until coconut becomes lightly brown. Pour over hot cake. Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! It is okay to have some white coconut showing. Ingredients. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. in a large mixing bowl by hand until well combined. Preheat oven to 325°F. There is no butter or oil in this cake, the crushed pineapple makes the cake … Fold in whipped cream. Please review our Disclosure & Disclaimer and Privacy Policy. The star of the show is the flavor packed Chipotle Honey Butter that is used for basting and for dipping. Make the Cake Layers: Preheat oven to 350°F. It made everyone in my family smile. If you don’t have coconut cream on hand, consider using heavy whipping cream instead. (Insert a cocktail stick into the center of the cake, it should come out clean.) Learn how to cook great Paula deens coconut pound cake . PINEAPPLE COCONUT CAKE ICING Cook until thick: Pineapple, butter, eggs, flour and sugar. All rights reserved. And the best of all my children love pound cake for a dessert. Fold in crushed pineapple and toasted coconut. It is sweet because of the sweetened coconut and crushed pineapple. Let the cake stand for about 5 minutes in the pan on a rack. 10 Best Pineapple Pound Cake with Cake Mix Recipes | Yummly Pina Colada Pound Cake Recipe . Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Mix all cake ingredients. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. The bacon adds a smoky taste, and helps seal in those natural juices. Set aside. Cream together butter and sugar. Add nuts and coconut. Mix together frosting ingredients. And this toasted coconut pineapple pound cake makes no exception. Cut each cake horizontally into two layers. Add the flour … My garden zucchini is pretty prolific, and I find many ways to preserve it for the winter months. 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