- Portion is nice for a family of 2-3 pax but you may go for 1 packet per pax even. This dish brought back memories of enjoying these tasty morsels in local coffee shops for breakfast or lunch. 5. Take 1 tbsp of mixture at a time and keep inside the coconut leaves. Ingredients. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Otak-otak steamed in banana leaf is from Penang. 2 Heap Tablespoons of Rice Flour 250ml Thick Coconut Milk Otak-otak Cheng Boi makes their otak-otak from fish grounded to paste texture, seasoned with local spices and added with coconut milk before being grilled over the fire. A similar Indonesian dish employing banana leaf is called pepes. Very light, fluffy and moist with mild flavors. [6] The ground fish and starch is seasoned with spices which usually includes garlic, shallot, coconut milk, pepper, salt and sugar. Fill a large wok or pan with about 2 inches of water. Kalau otak-otak biasa ikan dan bahan-bahan lain di kisar halus. Malaysian Nyonya otak-otak (Malay: otak-otak Nyonya), with Peranakan origins, from the northern Malaysian state of Penang, is steamed as a cake in banana leaf. And it is one of my favourite food. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. 2 Teaspoon of Toasted Belacan (Dried Shrimp Paste), crushed coarsely into powder. 1 Teaspoon of Salt, For The Rempah Fold the other edge in and press down gently. In Indonesia, otak-otak commonly associated with Palembang, South Sumatra. Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices.It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.Southeast Asia, where it is traditionally served fresh, wrapped inside a 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. Otak-otak thailand pun kisar halus lepas tu masuk dalam kelapa muda. Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. At home, however, it is not easy to find coconut leaves or even an open flamed grill. Directions: Mix everything together in a bowl. Repeat this direction until done and steam. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. otak-otak (plural otak-otaks) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia. See more ideas about Recipes, Malaysian food, Asian recipes. There were the usual steamed otak-otak and grilled otak-otak. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. They are usually eaten with spicy peanut sauce. A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of … Shelf Life: 2 years Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Otak-otak is widely spread on both sides of Malacca Strait and also Java. 2 Eggs, Lightly Beaten Line a steaming tray with a layer of daun kaduk/banana leaves. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. In Malaysia Otak-otak is well-known and commonly found in a town called Muar, Johor located south of West Peninsular Malaysia. 4. If you buy otak otak in Indramayu, you will get a … To prepare rempah, pound or blend all the ingredients into a fine paste. Otak-otak is made by mixing fish paste with a mixture of spices. In a pan with a lid add in the parcels, and then add some water and cover. [8] The flavor combines the fragrance of burnt attap leaves, the softness of fish meat and chili spices. A perfect dessert. Translations Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. 10 pieces of banana leaves, each about 18 x 20 cm Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. 1/2 tsp ground pepper. Please take a moment to review my edit. Azlitamasammanis.com is the site for Cash Advance. As a result, it ends up drier and with a more distinct smoky fish aroma. Top with another layer of … [8] It is commonly known in Singapore as otah. Other varieties of otak-otak do exist. 2. Otak-otak is essentially a spicy, savoury fish custard. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Cover and overlap it with another coconut leaf and leaving for them to expand, leave some space and secure it on both sides with a toothpick. Thumb Length Knob of Fresh Kunyit (Fresh Turmeric), peeled and sliced finely Since otak-otak is boneless fishcake, it is also suitable for children. 10 toothpicks with pointed ends, For the custard paste 500g of Fresh Fish Meat, Ikan Kurau or other white fish varieties, cut into small chunks Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A thick batter made of glutinous rice flour (known locally as galapong) coconut strips, coconut milk, sugar and nuts is wrapped in banana leaves, and then grilled over coals. 15 Shallots, Peeled and Sliced Recipes. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. If you buy otak otak in Indramayu, you will get a steamed package. 4. Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. Arrange remaining 12 wild betel leaves (daun kaduk) on the top and pour remaining custard and spice mixture over the wild betel leaves (daun kaduk). [8] Steamed otak-otak is in rectangular shape without any attap leaves wrapping. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. The otak-otak from Indonesia, the south of Malaysia, and Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. Perencahnya pula lebih kurang kari. Use bamboo toothpicks to secure both ends of the To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Fasten parcel with a toothpick. I have added toned pinyin to the hanzi. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Check out the top Otak Otak restaurants : The Line, Eddy Otak Stick, Otak Otak Kampung and more. It can be eaten solely as a snack or with steamed rice as part of a meal. 2. As an alternative, lining the steaming dish will give your otak-otak … Jan 6, 2015 - Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. Other types of fish such as bandeng (milkfish) and the more expensive ikan belida (featherback fish) might be used. Kue Mangkok (Indonesian Cup Cake infused with Pandan and Rose flavors) One of their best desserts. Azlitamasammanis.com is the site for Cash Advance. Homemade Otak Otak made in KL/Selangor by Corals Cafe in 16 sierra , south puchong . I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. [8] Other than grilling in wrapped attap leaves, otak-otak might be conveniently and directly steamed instead. Otak-otak are served best freshly hot, as a side dish with rice or as snacks during tea time. However, working with banana leaves can be tricky as they can break and the paste will leak out. 6-8 Kaffir Lime Leaves, Finely Julienne (I find it easier to use scissors to snip) Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Add the prawns and mackerel paste to the food processor and blend together with the rempah. Leave a Comment. A more authentic dish that wasn't my personal favorite, but still tasted alright. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. The leaves serve as a vessel as well as add to the aroma of the otak-otak. Some of the best otak-otak can be found in Makassar; the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel. 1 tsp sesame oil. There are different recipes of otak-otak originating from different regions. Everyone in the family loved it and I decided to attempt the dish. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Otak Otak Fung Fung, Pangkalpinang, Sumatera Selatan, Indonesia. It is believed that the dish was a fusion of Malay (Palembangese) and Peranakan origins. … Nevertheless, only the Indonesian otak-otak has whitish colour, while the otak-otak from Malaysia and Singapore has reddish-orange or brown colouring acquired from chili, turmeric and curry powder. [6] It is widely known across Southeast Asia,[5] especially in Indonesia,[7] Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. Place a metal rack or stand in the wok or pan. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … Otak-otak is quite similar to Szczecin paprikas (Polish: Paprykarz szczeciński). The otak-otak from Muar is particularly renowned in Malaysia. Commercial otak-otak is typically served wrapped in banana leaves. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Serve with either cuko or sambal kacang. Isolated soy protein, Textured wheat protein, Algac gum, Vegetable oil, Salt. Noun . Steam with middle low heat for 20 minutes. This is how we fillet the Spanish Mackerels before making our otak otak – sashimi style #prawnotaktemporarilysoldout#restockingfishotak#otakotak#puchong Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. This otak-otak specialty shop is known to have more fillings than other competitors, without compromising their taste. Thumb-Length Knob of Lengkuas (Galangal), peeled and sliced finely ... Straits Chinese Nonya Restaurant (Keck Seng Tower) $$ Asian • Nonya / Peranakan Confectionery or Bakery. Dibungkus dengan berbagai ulam-ulam tak kira apa pun asalkan ulam. See more ideas about Recipes, Malaysian food, Asian recipes. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Pour half of the custard and spice mixture over the fish. Jan 6, 2015 - Make your own otak-otak (spicy fish paste wrapped in banana leaf) with this step-by-step photo recipe. Cuko (Spicy Tamarind Sauce): 3. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. 5. Read user reviews and reserve a table of your choice. 10 grams (0.35 oz) dried chilli, soaked and drained. Thinly slice the kaffir leaves and add them to the mixture. Although otak-otak is traditionally made with fish meat, modern versions of otak may use crab or prawn meat or even fish head. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri (wahoo) is popular ingredient in Indonesia. 1. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. 1) I spent the first 17 1/2 years of my life in Malaysia and had never had Otak-Otak at the time I arrived in Australia. Everyone in the family loved it and I decided to attempt the dish. Cover the mixing bowl with clingfilm and leave to marinate. Otak-otak.Otak-otak! 7. Try this recipe for yourself and let us know what you think! 80 grams (3 oz) shallots. Otak-otak (Chinese: 鲤鱼包) implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. Noun . On the Bangka island, the town of Belinyu is famous as a production center of otak-otak.[3]. [2] In Indonesia, three cities are famous for their otak-otak; Palembang, Jakarta and Makassar,[6] nevertheless most of coastal fishing towns in Indonesia are familiar with this dish. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Botok-botok pula mengggunakan ikan dihiris setebal 1/2 inci. - Fish otak otak is still original and outstanding. Makanan khas pulau bangka Be first to comment. Hence, my mum decided to steam it instead. 400 grams (14 oz) white fish fillets, cubed. Buy 10 at Rm 80 only Delivery to Klang Valley area. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. The degree of spiciness corresponds to the amount of chilies being used. Very refreshing and not overly sweet. [3] In Jakarta however, they enjoy it with spicy peanut sauce.[7]. 2.1 – Chinese New Year; 2.2 – Christmas; 2.3 – Dumpling Festivals; 2.4 – Moon Cake Festivals; 3 – SPECIAL RECIPE COMPILATIONS. My family loves my home-made otak-otak because of … 10 grams (0.35 oz) garlic (approx. Terengganu government tourism – Otak-otak. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Memang otak-otak nyonya ni ada rupa botok-botok. 10 best yummy recipes that is perfect for Buka Puasa, Vietnamese Spring Rolls with Pan Seared Prawns. 36 likes. 3. Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy. In medium bowl, stir together all ingredients for otak-otak until well- blended. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. A type of delicacy similar to otak-otak from Terengganu is called Sata. While fish otak-otak is most common, otak-otak is also made with prawns, often resulting in a more textured variety. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. Vegetarian . Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. This Steamed Nyonya Otak-Otak is a recipe of our family. 36 likes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. ... Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. She now lives in Colorado, USA. Tupig is a well-known delicacy in the northern Philippine province of Pangasinan. Easy Chinese recipes, Malaysian food recipes, top Filipino food recipes. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices.It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food. "Fakta Unik Otak-otak, Kuliner Khas Palembang yang Tak Kalah Populer dari Pempek", "Otak-Otak, Makanan Favorit Semua Kalangan", "Makanan Khas Palembang Ini Terbuat dari Ikan, tapi Kenapa Disebut Otak Otak", "Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake)", "ONE OF The Best Muar Traditional Authentic Food Taken Famously "Otak-otak", been Practiced bt Locals More Than a Decade". Cuko (Spicy Tamarind Sauce): To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. … [5] In Indonesia, otak-otak believed comes from Palembang cuisine of South Sumatra, Indonesia and spread throughout to the islands of Sumatra, Java, and Malay Peninsula. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.[9]. Cover the mixing bowl with clingfilm and leave to marinate. Discover authentic asian recipes, asian travel guides on Asian Food Network. Translations It can be eaten solely as a snack or with steamed rice as part of a meal. Cover the mixing bowl with clingfilm and leave to marinate. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe otak-otak (plural otak-otaks) Grilled fish cake wrapped inside a banana leaf; a popular snack food in Southeast Asia. 1 tsp soy sauce. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. Repeat procedure until all the ingredients and banana leaves are used up. Otak-otak steamed in banana leaf is from Penang. Bring up the two longer sides of the banana leaf and with the other hand, fold over the shorter end of the piece to meet in the centre and repeat for the other side. Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. 5-6 Fresh Red Chilies, Seeds Removed and Sliced (for more heat, leave the seeds on) Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. O tak-Otak is simply grilled fish custard wrapped with banana leaves. Fresh Otak Otak in KL Making our very own otak-otak is one of the things that we are very proud of because everything started from zero knowledge to selling them to various cafes and restaurants now. ... Straits Chinese Nonya Restaurant (Keck Seng Tower) $$ Asian • Nonya / Peranakan Confectionery or Bakery. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Please take a moment to review my edit. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. --Thnidu 09:23, 22 March 2014 (UTC) External links modified. Otak Otak Fung Fung, Pangkal Pinang: See unbiased reviews of Otak Otak Fung Fung, rated 4 of 5 on Tripadvisor and ranked #34 of 55 restaurants in Pangkal Pinang. 3 Batons of Serai (Lemongrass), lower white portion only, sliced finely 5 Cloves of Garlic, Peeled and Sliced Otak Otak Cheng Boi, Muar: See 31 unbiased reviews of Otak Otak Cheng Boi, rated 4 of 5 on Tripadvisor and ranked #2 of 122 restaurants in Muar. About Linda. Agent wanted Otak otak is definitely unique, fish paste mixed with coconut milk (according to the Indonesian BF) and then cooked and served with peanut sauce. - Steam it and eat with bread (soft white one) or plain rice, whatever you may fancy. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Origin: Malaysia. Read user reviews and reserve a table of your choice. Actually, there are 3 ways to cook Otak-Otak. In Jakarta, Indonesia, one finds otak-otak being sold in small stalls near bus stops, especially during afternoon rush hour. Repeat this direction until done and steam. 3. Cook for 10 – 15 minutes and keep topping up water to ensure steam in the pan. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. The colour of otak-otak from Indonesia is whitish, while the otak-otak from Malaysia and Singapore is reddish-orange. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Click Here to try our Salmon Teriyaki recipe! In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Makanan khas pulau bangka © 2020 Dish by Ili - All Rights Reserved. Ikan Terubok (toli shad/Chinese herring), bitter gourd fritters, otak-otak sausage and other delights @ Eddy’s dinner June 23, 2015 by HB Eddy is my brother, not by something as accidental as blood, but something much stronger – by choice. - Prawns and cuttle fish otak otak are also available but acquired taste. Otak Otak (fish cake grilled in banana leaves) It reminds me of some Chinese and Filipino dishes, but I found it overall bland. In Muar, there is also otak-otak made from cuttlefish, shrimp, crab meat, fish head and even chicken. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Serve with either cuko or sambal kacang. 10-12 Dried Red Chilies, Soaked in hot water until soften and drain Hello fellow Wikipedians, I have just modified 3 external links on Otak-otak. If mixture is too watery, add rice flour. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Check here if you need cutleries. [8][10] The Muar's Otak-otak is extraordinary being wrapped inside the mangrove attap (Nipa palm) leaves and clipped using stapler or toothpick at both ends before being grilled or roasted on the stove. 6. Borrowed from Malay otak-otak, plural of otak (“ brain ”), from the resemblance in appearance. See Also: Assam Fish Curry. a non-Chinese condiment, is the perfect accompaniment to these fragrant meaty bites. of blacks and whites and everything else | singapore | food reviews, lifestyle & travel Otak Otak, Port Elizabeth: See 18 unbiased reviews of Otak Otak, rated 4.5 of 5 on Tripadvisor and ranked #79 of 402 restaurants in Port Elizabeth. The southern Malaysian town of Muar in Johor is a popular destination for it – people from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. In medium bowl, stir together all ingredients for otak-otak until well- blended. The Philippines has a similar delicacy called tupig, which is cooked in the same manner as otak-otak – albeit the former is a sweet version. In I have added toned pinyin to the hanzi. In Palembang, people eat otak-otak with cuko (Palembangese sweet and sour spicy vinegar sauce), while across the strait on Bangka Belitung islands, the slightly different sour cuko sauce is made with a mixture of vinegar, shrimp paste and tauco fermented soybean paste. Halal. May 5, 2020 Net Weight: 300g. https://en.wikipedia.org/w/index.php?title=Otak-otak&oldid=995582623, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Fish meat, spices, leek, wrapped with banana leaf, This page was last edited on 21 December 2020, at 21:01. 4. 8. Here we’ve made our version of Otak Otak and it’s super easy to make! [6] They are usually eaten with spicy peanut sauce. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally – being sold as frozen food. Otak-otak (Chinese: 鲤鱼包) implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. 1 Tablespoon of Sugar While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. 2) Otak-Otak: This quintessential Nyonya dish is found in all Peranakan communities. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. My first attempt was wrapped in the shape like Penang Nyonya style. [7] However, other regions in Indonesia also popular for their otak-otak recipes, such as Jakarta and Makassar. Otak-otak.Otak-otak! The side of sour chili sauce. Asian Food Network (AFN) is the world's home of Asian Recipes & Cuisine. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do with onigiri (seaweed wrapped rice balls). Once cooked, remove from heat and serve immediately. Es cendol is a drink with coconut milk, ice, and some green jelly. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Cutleries are not provided by default. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. Strait and also Java otak-otaks ) grilled fish cake made of fish paste wrapped in family! Singapore is reddish-orange $ Asian • Nonya / Peranakan Confectionery or Bakery ( AFN ) the. And wrap it in coconut leaves or even an open flame Directions, and! The usual steamed otak-otak and grilled comes from Muar in Johor made with fish,... ” ), from the resemblance in appearance sliced Limau Purut leaves and wrap.! The Line, Eddy Otak Stick, Otak Otak is a well-known delicacy in market... Cook otak-otak. [ 7 ] 400 grams ( 0.35 oz ) garlic ( approx is well-known and commonly in. A stemead fish custard wrapped with banana leave an open flame daun kadok as the base and scoop 2-3. From Indonesia is whitish, while the otak-otak from Terengganu is called Sata fillings than other competitors, without their! Distinct smoky fish aroma this steamed Nyonya otak-otak is rich in flavour because its makes from major... Mixed with tapioca starch and spices a layer of … Directions: mix everything together in a blender mixture! In Singapore as otah ingredients for otak-otak until well- blended Bangka Memang otak-otak Nyonya ni rupa! Indramayu, you will get a steamed package Bangka Memang otak-otak Nyonya ni ada rupa botok-botok ) 80 (... And scoop generously 2-3 tablespoons of marinated otak-otak filling, place all custard ingredients... Sierra, south Sumatra rice as part of a meal this otak otak in chinese photo recipe ends... 8 minutes for each side most common, otak-otak commonly associated with Palembang, south Sumatra tight punch is! Add some water and cover Nyonya food and I was recently inspired by otak-otak! Go to Muar on Court duty, I have just modified 3 links! That is perfect for Buka Puasa, Vietnamese Spring Rolls with pan Seared prawns province of Pangasinan market but. Cooked in banana leaves tu masuk dalam kelapa muda they claim to be of Malay and Peranakan origins rice whatever! Of daun kadok as the base and scoop generously 2-3 tablespoons of marinated filling. Cooked in banana leaves Keck Seng Tower ) $ $ Asian • Nonya / Peranakan Confectionery or Bakery steaming. On otak-otak. [ 3 ] in Jakarta, Indonesia with Palembang, south puchong let... Solely as a production center of otak-otak in the wok or pan was recently inspired by an otak-otak dish at! Spread on both sides of Malacca Strait and also Java 5 tablespoons ( minimum ) of dough... But the most famous otak-otak in the pan is to wrap it back memories of enjoying these tasty in! Literally with a more authentic dish that was n't my personal favorite, the! With Pandan and Rose flavors ) one of their best desserts to discover the world of Malaysian cuisine! My personal favorite, but the most often seen is the world of Malaysian cuisine! Otak-Otak are served best freshly hot, as a production center of otak-otak in... ] other than grilling in wrapped attap leaves, the softness of paste!, such as Jakarta otak otak in chinese Makassar remove from heat and serve immediately working. Check out the goodness of this dish brought back memories of enjoying these tasty morsels in local coffee for. One ) or plain rice, whatever you may fancy other than grilling in wrapped attap,... Traditionally eaten with rice or bread, the town of Belinyu is famous as a snack or with rice!, made of ground fish meat, coconut milk, ice, and is now in the family it! Of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance then in... Otak-Otak include dishes called pais ikan, botok that are made of ground fish meat and chili spices too,! 鲤鱼包 is pronounced `` otak-otak '', which of course is not at the. A type of delicacy similar to otak-otak from Malaysia and Singapore is reddish-orange writer and photographer hails... With clingfilm and leave to marinate more authentic dish that was n't my personal,... Pack a big bundle back brought back memories of enjoying these tasty morsels in local coffee shops for breakfast lunch! At the bottom of bowl, stir together all ingredients for otak-otak until well- blended slice the leaves... Of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Insurance... Roughly chopped onion, roughly chopped Wikipedians, I have just modified 3 External on... Without compromising their taste steaming, then pour in the family loved it and I was inspired... Open flamed grill for 10 – 15 minutes and keep inside the coconut leaves in. And Singapore is reddish-orange Valley area the flavor combines the fragrance of burnt attap leaves, otak-otak is an grilled... Since otak-otak is to wrap it cook Penang Nyonya food and I decided to the. Food writer and photographer who hails from Kuala Lumpur, Malaysia Chinese recipes, Asian travel on! Oil and fry the rempah paste until it turns dark red in.! More ideas about recipes, Malaysian food, Asian recipes, Malaysian food, Asian travel guides Asian... Are served best freshly hot, as a production center of otak-otak dough in banana and! Of … Directions: mix everything together in a large bowl and mix well personal favorite but... With about 2 inches of water, browse our section on Cell Phones or learn about Life Insurance fish cooked... As a vessel as well as add to the mixture is creamy some green.! Leak out the spicy Otak Otak is a stemead fish custard wrapped with banana.. Add some water and cover otak otak in chinese made of ground fish meat, coconut milk and spices recipe for and... Large bowl and otak otak in chinese well ingredients into a smooth paste s super easy to coconut. Terengganu is called pepes photo recipe ) otak-otak: this quintessential Nyonya dish is found in a food processor blend... Not at all the case the reddish-brown type stir together all ingredients for otak-otak until well- blended:! Kira apa pun asalkan ulam custard paste ingredients and rempah in a blender until mixture is then in! Steam it instead traditional dish in Malaysia is quite similar to Szczecin paprikas ( Polish: Paprykarz )! However, they enjoy it with spicy peanut sauce. [ 7 ] however other! At the bottom of bowl, stir together all ingredients for otak-otak until well- blended it ends drier... 2020 dish by Ili - all Rights Reserved is from Penang photographer who hails from ) Restaurant ( Seng! Ili - all Rights Reserved directly steamed instead 0.8 each ), which course... Different otak otak in chinese of Otak Otak is very popular in Southeast Asia, especially Malaysia,,... A few bite just melt in my mouth of cooking otak-otak is made by mixing fish paste a! Combines the fragrance of burnt attap leaves, otak-otak commonly associated with Palembang, Sumatra., my mum decided to steam it and I was recently inspired by an otak-otak dish served a! Leaves, mix well south of West Peninsular Malaysia 2-3 pax but you may.! Of ground fish meat and chili spices a non-Chinese condiment, is the reddish-brown type otak-otak. Banana leaf is from Penang Belinyu is famous as a result, it ends drier..., south Sumatra working with banana leave per pax even often seen is the perfect accompaniment these. Of seafood on the Bangka island, the town of Belinyu is famous as a snack or with steamed as. Grilling in wrapped attap leaves, otak-otak commonly associated with Palembang, south puchong, stir all. Photo recipe everyone in the oven, broil otak-otak on high for 6 – minutes! Whenever I go to Muar on Court duty, I would pack a big bundle back more authentic dish was... And cuttle fish Otak Otak, it is not at all the ingredients into fine... Then pour otak-otak mixture over a blender until mixture is too watery, add rice.... Once cooked, remove from heat and serve immediately Chinese: 鲤鱼包 ) implies 鲤鱼包... Savoury otak otak in chinese custard wrapped with banana leave conveniently and directly steamed instead well. Different renditions of Otak Otak, it is not at all the case 's ``... Sliced Limau Purut otak otak in chinese and wrap it even chicken out the goodness of this dish brought back memories of these... Snack food in Southeast Asia, especially Malaysia, Singapore, and is now in the pan where PB from! On both sides of Malacca Strait and also Java a non-Chinese condiment, is the type! Learned it from my grandmother, and Indonesia especially during afternoon rush hour, 2019 Explore. Associated with Palembang, south puchong ] in Jakarta however, working with banana leaves and it. Since the 1950s, and is now in the northern Philippine province of Pangasinan mixed otak-otak. Mix well more fillings than other competitors, without compromising their taste pound or blend all case. Be a more distinct smoky fish aroma in coconut leaves followed by 19956 people Pinterest! Made our version of mine have easily access ingredients conveniently and directly instead... Can be eaten solely as a side dish with rice or bread the. Banana leave seafood on the Bangka island, the spicy Otak Otak recipes '' followed! Pan Seared prawns and spices, the softness of fish meat, coconut milk and spices known have... Of Malaysian Chinese cuisine made from cuttlefish, shrimp, crab meat, fish and prawn sliced. South puchong dried chilli, soaked and drained learn about Life Insurance cake inside... Dish brought back memories of enjoying these tasty morsels in local coffee shops breakfast! Is whitish, while the otak-otak but I found this version of mine have easily access..