200-400 hours. Large, firm, delicious fruit. They are the favored fresh eating varieties in the United states being larger, firmer fleshed, and rounder t Harvest August. Fortune. 250 hours. Brief Views are a quick way to scan the catalog for stone fruit varieties of interest based on key characteristics, chilling requirement, and harvest date. Prunus salicina should not be confused with Prunus mume, a related species also grown in China, Japan, Korea and Vietnam. Amber flesh is firm, sweet and flavorful. Cross between Burbank and Methley. TOKA PLUM (Prunus americana x) Japanese x American plum. Use this list to help choose fruit trees which yield fruit at different times throughout the season. Adjust accordingly for other locations. Mottled maroon over green skin, dark red meaty flesh. Nearly freestone dark red flesh is firm, meaty, sweet, juicy and aromatic. Self-fruitful. 400 hours. Ripe late July in Central CA. Self-fruitful. Box 108 Before choosing what variety of Japanese plum you are going to grow, find out if it requires a pollinator tree. P.O. Pollenizer required, another Japanese plum such as Beauty or Santa Rosa. Small to medium-sized, dark cherry colored, semi-freestone plum. Japanese plum trees require pollination, they are ideal as fresh fruits. Japanese Varieties. Phone: (717) 677-8105 Sweet, mild, not tart. Easily espaliered. The timing and sequence of steps are of critical importance--. Table 9.1. Self-fruitful or partly self-fruitful varieties may . Bare root or in containers? Pollenizers for Japanese plums . USDA Zones 7-9. Self-fruitful. 250 hours. Late summer ripening. Climate plays a large role in determining which plum variety to plant. Late July. This smaller Japanese plum tree offers a tasty crop of sweet flavorful fruit in mid July - earlier than other selections. Ripens in July. They are listed alphabetically for quick and easy reference. (Harvest dates are approximate for south central PA. Long harvest season - September in Central CA. Some varieties of Japanese plum trees require another tree for pollination. Pleasant acid/sugar balance. Japanese varieties. Ripens early to mid August; ripe fruit hangs well on the tree. Japanese gardens and parks are colored with plum trees’ rose-hued blossoms, and sometimes white or yellow flowers, depending on the species, and a strong, characteristic perfume is wafting into the air. If you would like to view our Japanese plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. Japanese plum trees bud and bloom earlier than other varieties, making them better choices for US zones 5 and warmer. 400 hours. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Earliest plum: June in Central CA. Heart shaped, greenish-yellow thin skin, red blush. Bears earlier and heavier than most plum trees. They are not generally self-pollinated and can be tricky to grow in areas with late frosts but are superb for fresh eating. Farmers' Market Favorites™ - Fruit Trees, Grapevines & Berries: hundreds of varieties grown and shipped in 4" x 4" x 9" containers. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. (Pat. European plum trees are adapted to conditions throughout most of the United States. Hybrid plum: Japanese x American. Most popular plum in California & Arizona. Below is a list of our Japanese plum variety offerings. Extremely cold hardy. Cross between wild plum and apricot plum. Medium to large fruit with maroon over amber-green skin. Dark purple skinned fruit with juicy, richly-flavored red and amber flesh. These varieties have produced poorly in Texas because they require cold climates and are susceptible to fungal diseases such as brown rot. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. Harvest mid-August in Central CA. Yellow-orange (apricot colored) flesh is firm, sweet, aromatic, juicy and uniquely flavored. 300 hours. On the other hand, Japanese plums are better able to tolerate summer heat. Originated in Montebello, east of Los Angeles. Toka Plums have reddish orange skin with yellow flesh. Harvest about one month after Santa Rosa. USDA Zones 5-9. Late June in Central CA. Self-fruitful. Red over yellow skin, amber flesh streaked red. Medium to large, reddish-purple skin, red-streaked amber flesh. They are also more precocious, disease resistant, and vigorous. Low acid. No. Good for jelly and canning. One of the best Japanese plums. vary Prunus salicina (syn. Home orchard favorite: large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Amber flesh, yellow skin blushed with red. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Japanese plums are larger, rounder (or heart shaped), and firmer than European plums and are primarily grown for fresh market. Scientific Classification Kingdom Plantae Division Pinophyta Class Pinopsida Order Pinales Family Cephalotaxaceae Genus Cephalotaxus Scientific Name Cephalotaxus harringtonii Quick Information … Midseason, three weeks after Santa Rosa. From South Dakota, introduced in 1911. Self-fruitful. 250 hours or less. Zaiger Variety: developed by Zaiger's Inc. Genetics of Modesto, California. Introduced in 1988. Cherries. Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. Self-fruitful. Purplish-black skin, amber flesh. Variety or Cultivar 'Methley' _ 'Methley' is a rounded to spreading, deciduous fruit tree with elliptic, toothed, dark green leaves and, in early spring, clusters of white flowers followed by spherical, edible, sweet, reddish-purple fruit. Self-fruitful or plant with Santa Rosa. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). European varieties have been known to be self fertile, which includes Blue Damson, Variety 3-4-16 "A World of Flowers" 9322 – 196th Street SE, Snohomish, WA 98296 • Phone: 425-481-7565 or 360-668-9575 • www.flowerworldusa.com. Sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Very large. Rich, crisp flesh, golden skin, red specks and blush when fully ripe. However, plum wine gained popularity in Japan, in the 17th century. Low chilling requirement, about 400 hours. Pollenizer required: Santa Rosa or Late Santa Rosa. Self-fruitful. 500 hours. Most commercialJapanese plum varieties grown in California are either totally or partially self-unfruitful and require cross-pollination to produce commercial crops (table 9.1). They have high sugar content, and notoriously large amounts of dietary fiber that have a laxative effect. Abundance' This purple-red Japanese plum has tender yellow flesh that softens quickly. Japanese black plums can be further divided into more types which are as follows: Black Ruby. Introduced by Luther Burbank in 1919. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. USDA Zones 4-8. The yabai trees are also used as grafting stock. The fruit is larger, rounder and firmer than its European counterpart. Three types of cherry predominate the cultivation of this fruit. To get the greatest amount of fruit from your plum trees, plant at least two varieties of each type of plum for cross pollination. Red … In Japan, ornamental Prunus mume cultivars are classified into yabai (wild), hibai (red), and bungo (Bungo Province) types. of a 10-10-10 or 12-12-12 fertilizer every year. Plum trees get relatively large and require 12–18 ft. spacing. Large trees or small? Industry-leading sales aids, DWN bestselling varieties, selling Backyard Orchard Culture. Japanese and European varieties of plum do not cross pollinate with each other. Home Garden and Retail Nursery Product Information, Grafting Patented Varieties (Royalty Surcharge), Product Information for Home Gardens and Retail Nurseries, Resources and Community For Retail Nurseries, Product Information for Commercial Orchards, Resources and Community For Commercial Orchards. Plum trees or ume (梅) in Japanese come out in full blossom at the end of winter as the herald of the coming Spring. Ripens in August-September. DWN Top 100: the 100 best-selling DWN fruit varieties for retail nurseries, including many of the most well-proven varieties. Sweet, with little or no tartness and a very pleasing, mild flavor. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. Red and golden yellow skin. Tart-sweet with rich flavor when fully ripe. Fax: (717) 677-4124 Methley. Prolonged harvest, mid-July to mid-August in Central CA. Ruby Queen. Self-fruitful. Dark reddish-purple mottled skin. Bright red skin, yellow, juicy-tart, semi-clingstone flesh. Large, attractive fruit with bright red and yellow skin. Vigorous, heavy bearing tree. Harvest Sequence: Apricot, Plum, Interspecific Hybrid. Very high scores for flavor and overall appeal in Dave Wilson Nursery taste tests. High taste test scores. Juicy, tangy and flavorful. Pollenizer required: Elephant Heart, Santa Rosa, Late Santa Rosa, Wickson, Burbank. Small pit, freestone when ripe. 400-500 hours. Directions to ACN, Super Chief® Red Delicious (Sandidge Cv. Partly self-fruitful, or pollenized by Kelsey or Santa Rosa. Pruning the Japanese Plum Tree Trees well-chosen will be easiest to grow and give superior fruit - at your preferred harvest times. Blood plums are amongst the most popular of all plum trees grown Very high taste test scores, one of the best plums for fresh eating. Self-fruitful. Japanese plums originated in China, not Japan, but were brought to the U.S. via Japan in the 1800’s. Ripens in late June and hangs well on the tree. Reddish purple skin. Use fresh or cooked. 400 hrs. Prunus salicina 'Methley' Other names. Edible Ornamental: varieties having both tasty fruit and especially attractive tree, foliage, bloom or long-hanging fruit characteristics. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. We cannot ship any stock to California , Hawaii, Canada or outside the USA. Excellent pollenizer for Japanese, American and hybrid plums. Pollenizer required. Very small pit. 400 hours or less. Large, round, black skin, freestone amber flesh. Each delicious plum has bright red skin and amber tinged, red juicy flesh. Favorite fresh market fruit, excellent for home orchard. Black Amber. Juicy, sweet, red flesh, mild flavor. In good soil plum trees will bear fruit in 3-5 years from planting out. 300 hours. Yellow flesh is firm and tangy. USDA Zones 5-9a. 400 hours. The European plum includes varieties such as ‘Stanley’, which is grown for fresh fruit and often dried for use as prunes. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. Fertilize Japanese plum trees with 1 to 3 lbs. Ripens mid-July in Central CA: fruit holds well on tree when ripe. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. 300 hours. Large, red fleshed, sweet, juicy, firm, delicious. Japanese plum, Prunus salycina. Light green skin, greenish-yellow to orange freestone flesh. 800 hours. Relatively small tree, cold hardy. Japanese plums are the most common plums for fresh eating in the USA. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. Abundant white blooms appear in later winter through early Vigorous, productive tree. Elephant Heart plum. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. It is now also grown in fruit orchards in Vietnam, Korea, Japan, the United States, and Australia. Bred by J.H.Weinerberger from Fresno, California (USA), in 1980. Red-leafed tree has upright growth habit. Mottled maroon over green skin. Large, firm, juicy, freestone, distinctive flavor. Little or no tartness at skin or pit. Bubblegum Plum® and Superior plum are exceptions. One of the highest-rated plums in blind fruit tastings at DWN. The Japanese plum yew is a deer-resistant small tree belonging to the plum-yew family. Sweet cherry grows into a … Sell the Edibles! Its scientific name is in honor of the Earl of Harrington, who was the first plant this tree in a Europe. Au Rosa. "A Family Organized to Improve Fruit Worldwide", the Zaigers have brought the world a fantastic array of fresh market stone fruits including Pluot® and Aprium® interspecifics. Queen Rosa. Japanese plums are the most common fresh plum available for sale due to a longer shelf life than European plums. 600-700 hours. Ripens June in Central CA, a week or more before Santa Rosa. European plum varieties Japanese plums varieties Cherry plums Plumcots Along with peaches and nectarines, plums are the defining fruit of the summer season. Japanese plum trees are more delicate as well and require temperate conditions. Make sure you plant several different varieties for best pollination. Firm, flavorful, semi-freestone yellow flesh, very nice dessert quality. Large, heart-shaped greenish-yellow fruit. They are also more precocious, disease resistant, and vigorous. Be sure to handle this petite yellow plum with care as they bruise easily. Fruiting ornamental. Aspers, PA 17304 Japanese plum trees have rougher bark, more persistent spurs, and more numerous flowers than European plums. Self-fruitful. Early Golden. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Bears reliably in many climates, including Western Oregon and California's northern coast. Cold hardy. Very productive tree with narrow, upright habit. Reddish purple skin, amber flesh tinged red. Prolonged harvest: late July to late August in Central CA, 5-6 weeks after Santa Rosa. One of his specialties is plums: He's grown more than 30 varieties on his farm in Palermo, Maine. Late June/early July in Central CA. Merchandising fruit trees, selling your program, inventory control. Toll Free: (800) 377-3106 These are Japanese varieties crossed with American plums, making them hardy to zone 4. Most varieties have juicy yellow or reddish flesh with skin colors ranging from black to crimson red. This type of sweet Japanese plum has dark red to purple mottled skin and … If you are thinking of planting fruit trees, here are some reasons why you should and where to begin on our website. Their flesh clings to the pit, hence, they are classified as clingstone fruits. USDA Zones 3-8. Popular yellow dessert plum. The varieties adapted to Texas are usually hybrids Botanical name. One of the most flavorful, aromatic Japanese plums when fully ripe. Pollenized by Santa Rosa. Home / Plum Trees - Japanese & Blood Plums Plum trees in this category come from Asian origins, rather than European, and tend to be a little more sprightly and less fully sweet. Harvest late July. Excellent for jam. The bungo trees are also grown for fruit and are hybrids between Prunus mume and apricot. Popularly called Umeshu, the Japanese plum wine is a form of liqueur that is made with unripe and green ume plums, sugar, and alcohol.Though termed as a dessert wine, Japanese wine can have a blend of sweet and sour taste with 12% alcohol content. Most plums, but not all, require cross-pollination to set adequate crops; plan to plant two different varieties. How do I find my varieties? Low-Chill Cultivars Japanese plum "Burgundy" (P. salicina "Burgundy"), needs 250 to 350 hours between 32 and 45 degrees Fahrenheit each winter to set fruit. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Prunus Prunus. They are generally larger, rounder (or heart shaped) and firmer than European plums. Harvest begins late August in Central CA. In the United States, plum varieties that dehydrate without fermenting are called prunes. In recent years, Pluot® Interspecifics have gained much of the Japanese plum fresh-market share. Medium size greenish-yellow fruit is juicy and moderately sweet with a pleasing mild flavor. Small pit, nearly freestone. Large, firm, aromatic, rich flavor, keeps well. 400 hours or less. Black Ruby. Pollenizer required: Santa Rosa, Late Santa Rosa, Burgundy, Nubiana. Imported from Japan by Luther Burbank. Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, California, our company. They are generally more tolerant of the cold than Japanese varieties. Taste Test Winner: varieties that have made the highest overall scores at Dave Wilson Nursery fruit tastings. interplanted with pollenizing varieties. Japanese plums can be more challenging to grow than European plums due to stricter pollination requirements. Self-fruitful. ), 26 Nursery Road, Harvest is prolonged: fruit is hard ripe 4-5 weeks after Santa Rosa, but sweetest and most delicious several weeks later (mid to late August in Central CA). 500 hours. 500 hours. Medium size, heart-shaped fruit. Large, firm, flattened shape. Self fruitful but also makes a good pollinator for Japanese and American plums. 300-400 hours. 500 hours or less. Relative pest and disease tolerances for DWN almond rootstocks. 400-500 hours. Pollenize with Beauty or Santa Rosa. Long-time favorite plum in California. Ripe fruit holds on tree longer than any other stone fruit: two months or more! Self-fruitful. Large, black, favorite fresh market plum. There are two different kinds of plums: Japanese, Prunus salicina, and European, Prunus domestica. ). Attractive tree is heavy bearing and vigorous. 9162) (Zaiger). Good pollenizer for other Japanese plums. Sweet, flavorful, very little tartness at skin or pit. Early Midseason. August harvest in Central CA. Maroon colored skin and semi-freestone flesh. In recent years, Pluot® Interspecifics have gained much of the Japanese plum fresh-market share. Vigorous, productive tree. Medium to large fruit is firm, spicy, sweet and flavorful. Originated in Fresno, CA. Self-fruitful. Pollenized by Santa Rosa, Beauty, or Wickson. They're easy: especially when grown in containers! Plum Varieties Taste Best Early Varieties. As mentioned, Satsuma Japanese plum tree produces fruit that is most commonly eaten fresh. 300 hours. Most important: know your site's drainage...before planting. Introduced commercially in 1936. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. It is good for... Midseason Varieties. Unlike other varieties of plums, the center of black ruby is freestone which means that the stone easily separates from the flesh. Large, oblong fruit with waxy, thin, amber skin. Pollenized by Santa Rosa or Beauty. 300-400 hours. The hibai trees have red heartwood and most of them have red flowers. Pollenized by Catalina, Nubiana, or Santa Rosa. Very delicious fruit is medium-sized and round, with blood-red flesh and skin. Japanese plum 'Methley', Chinese plum 'Methley' Genus. Very sweet, translucent flesh. 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