Have you tried Monk Fruit sweetner? Might add nuts next time. Ran them through the food processor. Check out some of my other bread recipes too. Hmmm, it’s usually a very moist break, Myrna. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. Don’t keep eating it if you feel that something is off. It’s better to throw it out and make a new loaf instead. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I don’t think you have to…. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Add some flour to prevent sticking. This bread reminds me of pineapple upside down cake, but in loaf form. I was hoping for more of a hawaiian (pineapple/coconut) taste. Be sure to alternate between the flour and sour cream and mix after each addition. This truly looks like the ultimate banana bread! It measures the same as sugar and tastes true to sugar as well. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. You were right, the kids loved it. It will take about 3 minutes to become creamy and fluffy. hope you love it as much as we do! Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Tap out any excess flour. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. First time trying this recipe. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. I never measure anything, so can’t tell you how much of what I put it the bread. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? It’s great for meal planning! I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. I have made this twice now…may be the best loaf i have ever made. Then reduce the speed to low and add in the flour mixture and sour cream. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Bread Method 1. Let cake cool in pan 15 minutes. It’s going to be my new favorite. Then store it in a plastic storage container or freezer-bag for best results. I made two loaves of this and it turned out great! Add eggs, one at a time, beating well after each addition. I’m going to make this in my huge muffin tin with liners….sounds delicious. Sprinkle the salt and … Note: I may use referral or affiliate links for the products I love. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Your home will smell like a bakery while it’s cooking too! All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Add to wet ingredients. I make a Banana Bread, that I call Tropical Banana Bread. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. I added 1/2 tsp of Vanilla extract to the wet ingrediants. I bake it in 350 F oven for 1 hour and 10 minutes. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. This bread sounds delicious! Enjoy!! Fold pineapple and 1 cup toasted coconut into batter. This site uses Akismet to reduce spam. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! Summertime and pina coladas just go hand in hand, don’t they? I just tried this once to see how it would turn out, it turned out really delicious. Great recipe. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Stir in mashed banana and pineapple. I love the refreshing flavor of pineapples and coconut. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Preheat oven to 350 degrees. Gave this a try and it is quickly becoming a family favorite! Followed recipe, but my bread turned out very dry. I have a friend who doesn’t like coconut texture. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Used 3\4 cup. What could be better than that? Add rest of ingredients and mix well. Beat in bananas, pineapple and vanilla until combined. Thank you, Carol! If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Set aside. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Spoon into greased and floured 9x5 loaf pan. This quick bread is inspired by my favorite cocktail. Sift flour, salt and soda; add to egg mixture and beat until smooth. The Healthy Maven Mouthwatering Recipes. you will love this recipe. Pour mixture into a greased loaf pan (9x5). Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. I have a question about the flour. If you notice that it bounces right back up, then it’s done. Can’t wait to try the recipe 🙂. Any suggestions? Add eggs, one at a time and beat to incorporate. So glad you enjoyed it Jamie!! Everything is better with ice cream! Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. If you try it, let me know what you think! In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Excellent combination and very moist. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Learn how your comment data is processed. Mix just until combined. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Serve and enjoy! So good! Families, your kids will go nuts for this! One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! I have a 20 oz can, should I use a cup or weigh it? Combine eggs, sugar, and beat until light. Have you ever made a recipe and you’re left with half a can of food randomness? Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Yum! Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add the toasted coconut, macadamia nuts and crushed pineapple. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Made the bread much more flavorful! Btw, did you know the Pioneer Woman doesn’t like bananas either? Or should I say, bananas???!?!?! 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