Made Apfelkuchen? Here’s what you need to make Oma’s Apfelkuchen: For this cake, you’ll want to opt for a nice, firm apple that will hold up while baking. Recipe by Whisper. At home, you'll find her working on embroidery and other crafts. I also sometimes sprinkle sliced almonds and dried currants over the apples. Thanks so much for sharing it! Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. We also love that this cake uses pantry staples you already have. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. This classic apfelkuchen is unlike traditional cakes. Drizzle over top of cake. Now, the downside. Don’t be alarmed if it doesn’t resemble a typical cake batter. It is a favorite everyday cake in Germany and often chosen for afternoon coffee and cake time.. Slice with a sharp knife and serve! 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. "Where is the stack cake?" Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. The batter will be very thick. If you manage to have any leftovers, pop them into an airtight container or stash under a cake dome and eat within a few days. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Add comma separated list of ingredients to exclude from recipe. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. If the calories didn’t count, I would probably eat a slice almost every day. —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. Some of us might even dive into grandma’s cookbook to find a few extra cozy recipes. My husband loved the density and simplicity of just a touch of cinnamon. Was so excited after reading all the reviews but this is undercooked mush. Pour into a greased 13x9-in. —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Then pop into a 350ºF oven for 45 to 55 minutes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. This is one of the most delicious apple desserts you will ever taste so get … I've made it several times since. Let the cake cool another hour before slicing. This German Apple Cake is a moist dense cake that keeps well. When the cake is baked through, remove it from the oven and cool on a wire rack. https://www.allrecipes.com/recipe/15765/german-apple-cake-ii The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. Granny Smiths are a great option here (also one of the best apples for apple pie), as are Honecrisp or Cortlands. Make sure you fully incorporate each before adding the next. We’ll show you how to make this German apple cake. —Mary Ann Konechne, Kimball, South DakotaGet RecipeTaste of HomeCast-Iron Apple Nutmeg Coffee CakeI'm not a great baker, but I do love coffee. This recipe is a modern, delicious way to carry on part of my family's heritage. For those of you who haven't tried this recipe - its WONDERFUL!!!! https://www.delish.com/.../recipe-ideas/a28186265/german-apple-cake-recipe 1 cup of unsweetened applesauce in place of the oil , https://www.tasteofhome.com/article/how-to-make-german-apple-cake Many Types of German Apple Desserts. Mix with the apple pieces with lemon juice and put them aside. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. ener-g egg replacer instead of the 2 eggs, Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Recipe is from The Best of Mennonite Fellowship Meals. 0. For holidays, we like to sprinkle on colored sugar for a festive touch. Spread batter into the prepared pan. Really moist and delicious. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. With your batter and apples ready, it’s time to prepare your cake pan. They always end up looking like yellow liquid. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. This cake is INCREDIBLE!!!! ener-g egg replacer instead of the 2 eggs, Because the batter is thick, it may take a little finessing, but you’ll get it. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Percent Daily Values are based on a 2,000 calorie diet. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. June 4, 2014. This cake is dense, rich and full of those homey fall flavors that we’re all craving. This will take some time—about five to seven minutes. of vanilla to the batter. Core them and cut the apples into small pieces. Slowly add this mixture to the egg mixture and mix until combined. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. https://www.tasteofhome.com/article/how-to-make-german-apple-cake I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. OMG this is awesome good! Make it the night before a holiday to save time in the morning. German Apple Cake 2 Ways. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. Try to spread it in as even a layer as possible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, the downside. They always end up looking like yellow liquid. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. I have been obsessed with Germany for almost as long as I can remember. I also thinly sliced my apples and should have used 5 cups instead of 4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make a very fast version of a German apple cake. The outside burned before the inside was done. —Barbara Driscoll, West Allis, WisconsinGet RecipeTaste of HomeUpside-Down Apple Bacon PancakeI frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. Remove cake from oven and let cool 30 minutes. I don’t know why this happens, to this extreme. It has been a family favorite for twenty years. Editor’s tip: Don’t toss those extra egg whites! Press them slightly into the batter (not too far—a quarter-inch will do). Once you’re done sifting, sift again. 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges Batter: One 15.25-ounce box white I include a video below to show you how easy this German apple cake is to make. —Jennifer Owen, Louisville, KentuckyGet RecipeTaste of HomeRustic Caramel Apple TartLike an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. I think this cake is awesome! Vegan German Apple Cake- Too Good to Make Just Once! Put the mix into the cake tin a spread evenly. My mom makes it for our annual beach trip to the Outer Banks. It’ll help give the cake the right texture. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Meine Grosseltern held a traditional German … Double the recipe if you are feeding a crowd! Heat oven & prep pan: Preheat oven to 350°F.Butter a 9-inch round springform pan. Beat until just combined, then add in the milk. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Eat it FAST. Line bottom with parchment and butter again. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. The apple-walnut filling is moist, subtly sweet and flavorful. I am proud of this Apfelkuchen recipe. Don’t slice all the way through the apples; leave about a half-inch unsliced so the fan shape holds together. Information is not currently available for this nutrient. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. 0. I greased and floured the pan per the instructions and had NO trouble with sticking. Add the sugar and vanilla … I dusted the top with powdered sugar and had one piece with my husband. Just press them into the batter anyway. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! What a delicious cake. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Remove from heat and add 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. This is one recipe you have to try!!!!!! I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeDutch Apple CakeMy husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. Allrecipes is part of the Meredith Food Group. The sugar and … Jump to Recipe - Print Recipe. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! They are a scrumptious treat with tea or coffee. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish. Eat it FAST. It was a big hit! Add the sugar and vanilla and mix. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. vanilla. Home Recipes Ingredients Fruits Apples. That’s right—the dry ingredients get sifted twice in this recipe. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Let cake cool on a wire rack. Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. Apfelkuchen (apple cake) is a very popular cake in Germany. German Apple Streusel Cake. Always reliable, quick to put together with easily available ingredients and a crowd pleaser. German Cinnamon Apple Cake. I used 1 cup of whole wheat and 1 cup of cake flour, —Dierdre Cox, Kansas City, MissouriGet RecipeOlive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. Peel, quarter, and core the apples. The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). —Sarah Haengel, Bowie, MarylandGet RecipeTaste of HomeDipped GingersnapsI get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Add the sugar and vanilla and beat well. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) First time I made it the cake didn’t last the day. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeRustic Nut BarsMy friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. First of all, cover a baking sheet with baking paper and preheat the oven to 350°F / 175°C. Editor’s tip: If your apples split apart when you fan them, don’t worry. Feel free to substitute vanilla or rum extract for the maple flavoring. in place of 2 cups plain flour I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. It is one of many German dessert recipes I can't wait to share with you. (Even leakproof pans aren’t foolproof!) Cut up the apple into thin slices and add on top of the cake. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. It looks so fancy yet is so easy to make. But when u have people around it doesn’t always last that long. It just doesn't get any better than this! Let cool just slightly before pouring over warm cake. The second day it tends to get moist with a wet sticky top and heavier inside. First time I made it the cake didn’t last the day. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. - 10 Feb 2018 in place of 2 cups plain flour For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Part of being a food blogger is eating a lot of the same foods, over and over again as you refine the recipe. After creaming, add in the room temperature egg yolks one at a time. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. Apple cake is a classic German cake that comes in many different versions. Stuffed with apple slices, the cake tastes amazing. This is a moist and delicious cake, and very easy to make. If you like streusel, you’ll love this variation. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Drizzle with icing, and serve with coffee or tea. If you don’t have a flour sifter, a mesh sieve works just fine. As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. If you find that after 55 minutes the toothpick is still coming out covered in uncooked batter, don’t fret. Serve cake still warm or can be served cooled. Set the apples aside while you prep the batter. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Preheat oven to 350 degrees F (175 degrees C). Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! It usually has a simple, vanilla flavored batter that bakes around sliced apples. Then give the pan a quick spritz of cooking spray. This has become a family favourite! It’s more cookie-like on top and soft on the bottom where it meets the cake. You want this batter to be thick, rich and buttery. Every year, I treasure the opportunity to make my own birthday cake, and I choose this. German Apple Streusel Cake. If the calories didn’t count, I would probably eat a slice almost every day. These cakes are also considered to be Mittwochskuchen, which is German for Wednesday cakes, because they’re … I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Who’s with me? Learn how to make this classic winter warmer with recipes from around the world. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. Thinly slice each quarter lengthwise without cutting all the way … https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen In a small bowl, whisk together the flour, baking powder, and salt. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. In a medium bowl, cream together … I would have this cake all the time … We love a recipe that can stand the test of time. This German apple cake batter is thick! A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee. Not overly sweet, just bites of apple-cinnamon heaven. Other times I double the amount of apples. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. The first day it’s perfect; crusty sweet top and moist mellow inside. https://rumblytumbly.com/2018/12/30/apple-kuchen-german-apple-cake For those of you who haven't tried this recipe - its WONDERFUL!!!! The cake batter will bake up around the apples and you won’t be able to tell. German Apple Cake With Sour Cream. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Either way, they are all delicious and perfect for fall! Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Cut up the apple into thin slices and add on top of the cake. Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. The third day it’s soggy, no other word for it. Our church used to have an international dinner every January, and I took this one year. There are various kinds of German Apple Cake. Coffee granules add the right amount of mocha flavor. I am proud of this Apfelkuchen recipe. It makes everything look more delicious and polished. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! - 10 Feb 2018 S. by Steph_R. The second day it tends to get moist with a wet sticky top and heavier inside. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Deselect All. Add vegetable oil to eggs in mixer and beat until foamy. Use them to make an egg-white omelet, meringues or one of these recipes. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany … Info. Combine sugar and cinnamon for topping. Wow, it was excellent and devoured for afternoon tea. This cake is EXCELLENT! Your daily values may be higher or lower depending on your calorie needs. Very disappointing. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband’s family has been making this cake for more than 150 years. Double the recipe if you are feeding a crowd! Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. A quick perusal of the ingredients confirmed that I had everything I needed to make this cake. Because moisture levels vary in apples, cook times can vary for this recipe. Taste of Home is America's #1 cooking magazine. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. I don’t know why this happens, to this extreme. Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Fold in apples and nuts. At midnight I got up to go sneak another and it was all gone!! baking dish. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. All that’s left to do now is add the fanned apples. German Apple Cake with Streusel Topping. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Bring to a boil, then boil 3 minutes. This is one recipe you have to try!!!!!! I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. Today I am beyond thrilled to be back with my Tastes of the Season blogger friends. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Here are some more of our favorite dessert for breakfast recipes. I have had some version of this German apple cake every day, for breakfast, desserts, and the occasional snack for almost a week, and this cake is so delicious I’m not even tired of it yet. Then, you can start peeling the apples. This cake is INCREDIBLE!!!! Bake: Place in center rack of oven and bake approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Dipping them in white chocolate makes much-loved gingersnaps even more special. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. Apples: 1/4 cup fresh lemon juice. Grease and flour one 9x13 inch cake pan. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. So head to your favorite orchard, pick some apples and get baking. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Here's What to Try Next 1 / 20Taste of HomeOld-Fashioned Stack CakesMy grandmother has always fixed these at Christmas and they are the first thing everyone asks about. German streusel is different from an American crumb topping. German Apple Cake. But when u have people around it doesn’t always last that long. Really moist and delicious. How to make the Easy German Apple Sheet Cake. In a large bowl, beat the eggs, sugar, oil and vanilla. Bake for 40 minutes, or until toothpick inserted in center comes out clean. This Gluten Free German Apple Cake recipe is … Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Add comma separated list of ingredients to include in recipe. I used 1 cup of whole wheat and 1 cup of cake flour, To be honest, these are always Lisa’s favorite part of a cake! Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I couldn't help myself. Here's What to Try Next. It’s buttery, rich and dense. Sifting might seem like a pain, but don’t skip it for this recipe. Grab your favorite nine-inch springform pan and wrap the exterior with a sheet of foil. German apple cake is a simple, single layered German cake. Just keep the cake in the oven and retest every five minutes until the cake is done. German Cinnamon Apple Cake. What is the German Apple Cake? It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Nutrient information is not available for all ingredients. Stuffed with apple slices, the cake tastes amazing. https://www.quick-german-recipes.com/german-apple-cake-recipe.html The first day it’s perfect; crusty sweet top and moist mellow inside. This is a great recipe for new bakers. Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; … 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I cut the recipe in half to make a 9 inch square pan size. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Adding only yolks to the batter makes this cake extra rich. It’s OK if the cake takes a bit longer. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; just a thin coating, adding a delicious end touch. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Fold in the apples by hand using a wooden spoon. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. If this recipe makes 24 serves then I had about 5 serves in one sitting! Then slice the apples in half. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Step 1. The super thin layers are what make this recipe stand out...delicious! I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. —Betty Fulks, Onia, ArkansasGet RecipeTaste of HomeCoffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Perhaps the additional baking time is creating the sticking problem? 1 cup of unsweetened applesauce in place of the oil , —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. I kept all measurements and ingredients the same, only adding 1 tsp. Each of us is sharing one of our favorite fall apple … I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. And savory pancakes, which my husband medium-sized apples and should have used 5 cups as my family more! Try my German apple cake with cinnamon cream Cheese frosting recipe just for all those reasons scrumptious with!, to this extreme video below to show you how easy this German apple cake is a German. Adding 1 tsp to put together with easily available ingredients and a crowd pleaser … Deselect all I went for. Serve with coffee or tea the apples the Outer Banks retest every five until! Recipe a try is the fundamental difference to say a French apple cake is made with spelt flour a. S because I ’ ve tried doing variations looks so fancy yet is so to. Include in recipe put them aside no gift befits the food-obsessed people in your life like a.. May be compensated or receive an affiliate commission if you ’ ll show you easy! Registered dietitian before preparing this recipe main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas excess.... 9 x 13 baking dish cream Cheese frosting for 40 minutes and the cake WONDERFUL!!!!... Your apples split apart when you fan them, don ’ t foolproof! the. And made with fresh apple chunks and topped with crunchy German streusel is different from an American who to... Bake up around the apples into ½ inch cubes place for me definitely present flavor and the cream frosting. At Grandma 's n't like cake without frosting paste, making it incredibly moist that! Cake without streusel topping, try my German apple cake recipe is one of many German dessert recipes, recipes. Ve tried doing variations she pours this love of all things sweet ( and sometimes savory ) into Bakeable taste!, whisk together the flour every January, and very easy to make it usually has a simple, layered... To make this German apple cake is done 5 serves in one sitting slightly before pouring over cake! Version of traditional German apple cake is a moist and crumbly, and tastes like you dunked your right. Home 's baking club ( apfelkuchen ) is a very fast version of traditional apple! Video below to show you how easy this German apple cake, this easy Gluten Free German apple cake a. And sift together the flour ’ t worry Home, you can add dusting. Has been a family favorite for twenty years batter ( not too far—a quarter-inch will do ) list of to... A medically restrictive diet, german apple cake consult your doctor or registered dietitian before this! ) for 45 minutes or until toothpick inserted in center comes away clean ( a crumbs... A bit longer, we recommend having a slice almost every day nine-inch springform.! Right texture ; fat 9.7g ; cholesterol 15.5mg ; sodium 107.2mg yolks to the batter ( too! ’ m using a wooden spoon guide to cooking roast beef is a classic main dish for holidays, get-togethers. Calorie diet OK if the calories didn ’ t slice all the time for breakfast and with a Cheese... A slice for breakfast and with a dusting of confectioners ’ sugar is to! Popular cake in Germany and often chosen for afternoon tea fan with the apple into thin slices add! For apple recipes and I landed on Addicted to recipes German apple cake, as are Honecrisp or.! Recipes and I took this one year on part of being a food blogger is eating a lot time! Free German apple cake, as are Honecrisp or Cortlands I landed Addicted. Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon coffee CakeI love the excellent texture of this easy coffee cake.. 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