We analyzed several online job postings to identify these duties and responsibilities. In addition to these general skills and personality traits, employers are looking for Kitchen Supervisors with the following skills: According to findings published by the Bureau of Labor Statistics, Food Service Managers, which includes Kitchen Supervisors, make a median salary of $48,690 per year. Maintain high standards of personal hygiene of staff (hairs, hands, shoes, uniform etc. The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence Expediter Perform duties of the kitchen expediter Reports to: Chief Steward, Assistant Chief Steward, Stewarding Supervisor Scope Consistently offer professional, friendly and proactive guest service while supporting fellow associates through stewarding services. Motivate team members. The Tip Jar – GrubHub’s blog, The Tip Jar, is an unexpectedly useful source of tips and tricks for Kitchen Supervisors and other restaurant workers. It’s actually very simple. • Ensure linen, cutlery and hollowware is stacked for service and … Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. You can search and apply for over 2 million other jobs. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Job Description Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. genuine hospitality and teamwork on an ongoing basis, Assuming the responsibility to notice when the guest is not satisfied and using best judgment as to when it is appropriate to use the 100% Guest Satisfaction, Performing other duties required to provide the service brand behavior and genuine hospitality, Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Kitchen Stewards may also be … They are just as adept at managing inventory as they are at coaching kitchen staff, and they tend to perform very well under pressure. Interview. ), Co-ordinates maintenance of all back of the house equipment with the Executive Chef and Chief Engineers, Schedules weekly kitchen cleaning of very high standard, Co-ordination with the F & B Manager and outlet chef on all equipment pertaining to festivals, promotions and buffet set up, Assist inventory clerk on the organization, maintenance of the general storeroom’s operating and cleaning supply stocks, Has a contents standard of performance whether the operation is busy or not, Move staff from one work area to another according to level of business, When necessary, assist in equipment operation in order to expedite the flow of work, Electrical & Gas Equipment Cleaning Knowledge, Handling and organizing the guest buffet area, Schedules monthly departmental training plan & job training, Minimum Two year experience in all aspects of Stewarding Supervisor, Maintain a positive physical appearance of the stewarding and back of house areas, Prepares and maintains appropriate activity reports and daily log of events, Maintains continuous observation of stewarding supplies, work, storage and surrounding areas to ensure apparent safety hazards are reported and corrected promptly and the safety of employees is a primary focus, Check work stations for proper supplies, organization, cleanliness and mechanical problems. THE GUEST SERVICE ATTENDENT / STEWARD. Job description. Job description and jobs for KITCHEN SUPERVISOR. Duties and responsibility of Dishwasher or Kitchen Steward. A restaurant steward must have mechanic… Investigate accident reports. KITCHEN STEWARD – THE ASSEMBLAGE NOMAD Company Name: The Assemblage Loca