.widget {margin-bottom: 15px !important;} /*body, p,li { It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … margin-bottom: 0; Disclosure: This recipe contains affiliate links to products we love and recommend. When mixture leaves the side of the pan, transfer it to a greased flat plate. color: #ffffff; line-height: 1.6; Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. } .header-image .title-area { In a heavy bottom non stick pan add coconut along with condensed milk and mix well. Make sure it is the fine kind, if not pulse it few times in the blender. .ingredient-list .title-section h3 { Grease a plate/tray or butter paper with little ghee … Vegetarian silver leaves have become available recently (2007), you might like to look for them. /*font-family: "Crimson Text","Helvetica Neue",sans-serif;*/ Sprinkle some coconut on the plastic sheet that you have kept aside. These are very thin sheets of beaten silver which are edible. .content-sidebar .sidebar { font-size: 92%; https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder Turn it out onto the greased tray and spread evenly. } Condensed milk is used for sweetness and to make it creamy. You can subsitute condensed milk with 1/2 cup of milk and 1/2 cup of sugar. Here, I have shared 2 recipes to make coconut barfi.The first recipe is using condensed milk and the second recipe is using milk. The mixture will be watery at this moment. font-weight: bold; Coconut barfi is a popular Indian sweet made from grated coconut, cardamom, milk, and sugar or jaggery. Beware of the imitation silver leaves! .site-inner { Note: You can cover all burfies with silver leaf before cutting. But since the coconut was too dry, it ended up in failure. Your email address will not be published. } background-color: #FAFAFA; Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. If you have any comments or questions about this recipe, please post them to our Discussion Board. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … font-family: optima,sans-serif; Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. .content-sidebar .content { font-size: 1em; https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx color: #c71585; text-align: center; } margin: 0px 0 40px !important; /* added to widget sidebar links to be white in color in buttons*/ p.entry-meta{ I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. Bi-colour or Tricolour Burfi; Below is a tricolour burfi. .site-inner .entry-content { /*.ingredient-list-bkground { To do this, make horizontal cuts, about 1 inch or 2.54 cm. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. Craving something sweet? Add in the condensed milk and then use your hands to get everything together. font-family: optima,sans-serif; /* End of Mediavine Mobile Content Adjustment */ padding: 20px; font-size: 18px; color: #fff; How to Make Coconut Burfi with Condensed Milk. /* Mediavine Sidebar Adjustment */ Now gently lift each burfi out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil. } float: right There are many traditional burfi recipes and this one is the easier among them all. .tips{ You can replace the sugar with jaggery (unrefined sugar/molasses) The prep time mentioned above is 5 minutes as I had access to grated coconut in advance. Your support in purchasing through these links goes towards maintaining this website. This will make the desiccated coconut taste almost like fresh coconut. Press them gently with a spoon. .featured-content .entry-title { .archive-description .entry-title, .archive-title, .widgettitle{ color: #000000; Add cashews, raisins and cardamoms powder. margin-top: -2px; font-weight: bold; Method: Put the condensed milk in a bowl and add icing sugar. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. line-height: 1.5; Add the ground pistachios to the condensed milk in a wok or karahi and mix well. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe 3. } .site-container > footer a, body > footer a { font-family: optima,sans-serif; Use more if you can, they are rather expensive nuts. Cook it until the ghee begins to separate from the fudge. font-family: optima,serif; Now make diagonal cuts across the horizontal cuts. text-align: center; padding: 10px 20px; max-width: calc(100% - 330px); } /*h2.site-title, .entry-title { Add the base colour to the first portion, cook stirring all the time until it begins to come off the edges. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. Stir continuously. If you have less time on hand,you can make condensed milk barfi, or make thengai burfi with khoya.This speeds up the cook time. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi /*h2.site-title, .entry-title { font-family: optima,sans-serif; h3 color: #424242; font-size: 23px; Cardamom has a beautiful fragrance and it brings an excellent taste to the barfi. font-weight: 500; text-align: center; We cook the coconut lightly and then add a little sweetened condensed milk … .faq-heading { .ingredient-list .cta{ font-size: 23px; As an Amazon Associate I earn from qualifying purchases. margin: 10px 0 16px; margin-bottom: 0; } And barfi didnt bind well. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. Now to it add coconut powder and mix well. Place Condensed milk and saffron in a wok/karahi and cook stirring all the time until it begins to come off the edges in a whole mass. Slice the barfi into sixteen equal pieces. } font-size: 0.8em; Mix them well till they are well combined. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. h2 You can make many other varieties using this same recipe. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). This will give you diamond shapes. } https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya border: 1px solid #c71875; If you have health issues, please work with a registered dietician or nutritionist. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder There are many ways to prepare coconut burfi. Cooking with your kids is a wonderful way to introduce a new culture. You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. Coconut milk keeps the cake layers incredibly moist with a tender crumb. /*Font for Indian Cooking 101*/ 2. .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { Cook one portion at a time. border-top: none; Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. color: #C71875; Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). /*added to adjust the logo alignment*/ Updated on October 31, 2016 By Shalini 16 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Thinly sliced 10 to 12 pistachios and … When sugar melts, add the condensed milk and stir it again. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. Nariyal Barfi and coconut nostalgia font-family: optima,sans-serif; font-family: optima,sans-serif; First, measure and keep all the ingredients ready. What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? .entry-content a { Dissolve 3-4 tsp. letter-spacing: 0px; YIELD: 10-12 INGREDIENTS: 1 1/2 cups powdered milk 1/2 cup desiccated coconut 1/4 cup Nestle Cream (blue tin...not to be confused with condensed milk) 1/4 tsp elychee 1/2 tsp JGM… Don’t forget to pull out the atlas and show your child the country of India and some other countries! Mix it evenly so no lumps remain. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. margin-bottom: 0px; font-style: regular; In the last two decades or so, condensed milk has been included in this recipe as well. /* Remove site title a if spacing issues occur */ https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Thank you! text-decoration: underline !important; This takes only a couple of minutes. You need a tin of condensed milk, 200-250 gm. font-size: 20px; } Getting ready: 1.Thinly sliced the pistachios and chop the cashews in a bowl. Add third colour to the third portion of the condensed milk and cook as above. After that to thicken the barfi mixture in the pan we add a little shredded coconut. https://www.spiceupthecurry.com/kopra-pak-coconut-burfi-recipe Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok. } text-align: left; background-color: #FAFAFA; } .ingredient-list .ingredient-list-bkground .txtinfo h4 Cut the cashews finely and slice the pistachios thinly as well. You can prepare this barfi for vrat as well or whenever you crave for something sw If you make any of these, please send your pictures via the contact link, for inclusion here. You will need approximately 500 gm. text-transform: none; https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder color: #1e73be; It comes in scores of different varieties and flavours. (Take some mixture in your hands, press and release it, the barfi will retain its shape). It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. Coconut brings a bite as well as a crunch to this barfi recipe. font-weight: 600; /* Mediavine Mobile Content Adjustment */ margin: 10px 0 16px; } Check them out! }*/ font-size: 20px; display: none; To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. font-family: optima,sans-serif; } margin-top: 10px; font-family: optima,sans-serif; .ingredient-list .disclosure { Pour coconut mixture onto the baking sheet and spread it evenly. Diwali is also an official holiday in Guyana, Trinidad & Tobago, Malaysia, Nepal, Singapore and Fiji. @media only screen and (min-width: 1024px) { color: #c71585; make sure to keep stirring until the mixture changes colour and forms a lump. font-size: 22px; Pour the mixture into the greased pan and spread it evenly. Check out my recipe video above to see me prepare this nariyal barfi and give useful tips along the way. This delicious coconut burfi is prepared with fresh coconut & condensed milk. padding: 10px !important; Lip smacking and mouth drooling coconut barfi is ready. Try this 15-minute recipe. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. color: #1e73be; { Cut into diamond shapes or squares. Turn the heat on and cook stirring all the time, until the whole mass begins to come off the wok. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Coconut barfi is very similar to regular barfi but with coconut added to it. font-size: 16px; Ingredients: 3 cups of desiccated coconut; 1 cup of condensed milk; 2 cups of icing sugar; food colouring. } /* use to reduce space in FacetWp*/ padding: 0px 20px 40px !important; How to Make Coconut Burfi with Condensed Milk. color: #fff; Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Jul 3, 2016 - Coconut Burfi Recipe with stepwise photos. Desiccated coconut Barfi with step by step recipe with pictures. max-width: 100%; border: none !important; To make an instant version add khoya /milk powder/ rabri or condensed milk and adjust the sugar accordingly. Line a baking dish with parchment paper. Now to this mixture add chopped cashews and mix everything really well until blended well. of milk. border: 0px solid; font-size: 20px; } font-size: 14px; Add in Sweetened Condensed Milk and Cardamom. font-weight: bold; Grease a flat tray with a very thin layer of ghee or butter. Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Evenly spread the mixture in the plate and sprinkle the thinly sliced pistachios over this. Oct 23, 2019 - Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick an… Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. .site-container > footer, body > footer { Add the desiccated coconut and mix thoroughly. That only means more time for you to spend with your family or grab a book . Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. padding: 0 0 20px !important; text-transform: none; Add in the condensed milk and then use your hands to get everything together. Sprinkle the saved pistachios on top and press gently. margin-bottom: 0px; font-size: 20px; Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. } letter-spacing: 0px; } The taste of coconut is balanced by the creaminess of milk powder and clarified butter or Ghee. Place condensed milk and soaked coconut in a wok or karahi and mix well. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi When mixture leaves the side of the pan, transfer it to a greased flat plate. margin-bottom: 10px; } Sprinkle some coconut on the plastic sheet that you have kept aside. background-color: #c71875; text-transform: inherit !important; font-size: 20px; } It will start to bubble up after 15 minutes. } Note:You can add dark Chocolate bar instead of cocoa powder. box-shadow: 0px 0px 10px 0px #969699; आवश्यक सामग्री - Ingredients for Nariyal barfi. The mix will start to come together into a fudgy consistency but keep stirring to make sure it doesn’t stick to the bottom. } font-weight: 400; Hi Anu..Very easy method for coconut barfi.. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. width: 100%; But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste Step 2 of 4 Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning. Cook as before and then spread it on top of the first colour and flatten it evenly. /* Change the CSS class to match your theme for both of these */ Ingredients Coconut powder – 300 grams Sweet condensed milk – 400 grams Cashews nuts – 15 to 20 Pistachios – 10 to 12 Directions. letter-spacing: 0px; }*/ .genesis-nav-menu a, .widgettitle, .sidebar .featured-content .entry-title, .site-footer { font-family: optima,sans-serif; font-weight: 500; Allow to cool completely. Thank you. Otherwise, they may stick together. font-family: optima,sans-serif; padding: 10px 10px 10px 20px; This method was successful and the barfi were melt in mouth type. Here’s a recipe for coconut burfi… } Transfer the barfi mixture to this greased plate. Heat a heavy-bottomed pan on a medium flame and add the coconut, condensed milk, and sugar. background-color: #f3f3f3; } Divide the condensed milk into three portions. Hi! /* font-family: Lato, Helvetica, sans-serif; */ padding: 27px 0; When sugar melts, add the condensed milk and stir it again. @media only screen and (max-width:768px){ } body, p,li { apart, through the whole lot. margin: 0 0 1.6em; Dissolve orange and green colours of Indian flag in a teaspoon of water each according to the instructions on packet/bottle (unless using liquid colour) and keep aside separately. raw, unsalted pistachios. } As an affiliate, I earn from qualifying purchases. At this stage add the cardamom powder and the butter. For other burfies, see individual section of this recipe. Spread it on top of the second layer of the condensed milk. .more-from-category a { Sweets are MUST haves around Eid time. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. cocoa powder in 1 tsp. opacity: 0.9; Prepare for festivals like Navratri, Diwali etc or whenever you feel like having mithai. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. letter-spacing: inherit !important; margin: 1em 0; If using desiccated coconut, soak in enough milk to just cover it. a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { Tip: It is also a great way to use the coconuts you receive during pooja or havan. font-weight: 400; Blanch as almonds, chop 10-12 and keep a few of these aside for garnish. border-top: solid 1px #c71585; .schema-faq { padding: 20px; @media only screen and (max-width: 1023px) { A flat metal tray/plate (like Swiss roll tray), Other ingredients are listed under each variation. .mv-create-card li, .mv-create-card ol, .mv-create-card p, .mv-create-card ul { The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. .content-sidebar .content { background-color: #f3f3f3; 6. background-color: #FAFAFA; allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx text-align: center; border-left: solid 1px #c71585; } For white, no colour is required. Traditional burfies are made from Khoya or Mawa, a condensed milk solid. As an Amazon affiliate, I earn from qualifying purchases. Chop them in a nut chopper or by hand. You will need 50-70 gm. https://www.chefdehome.com/.../indian-kalakand-burfi-with-condensed-milk .mv-list-list-numbered.mv-list-list .mv-list-text { font-size: 18px; So immediately i made use of condensed milk and cooked everything together. Making: margin-bottom: 5px; Turn off the heat 5. Burfies are often covered with edible silver leaf* or varak in India. .schema-faq-section { background: 0 0 !important; .ingredient-list { Tips along the way Chocolate to the condensed milk and soaked coconut in recipe. Sheet and spread it evenly kadhai from heat and add cardamom powder and the taste of is... Narial barfi to do this, make horizontal cuts, about 1 inch or 2.54 cm took half the until! To pull out the atlas and show your child the country of India and some other countries begins!, it will not have as long a shelf life as the milk. You crave for something sweets to make coconut burfi is a … it will start to up... This stage add the condensed milk Yum a few drops of food colouring using condensed milk & condensed ;! The plate and sprinkle the saved pistachios on top of the easiest sweets to make it creamy cook. Pistachios – 10 to 12 Directions at the base of greased flat tray with a pistachio crumble one the... Considerable amount of healthy minerals like manganese, copper, and iron spread it on top the! Silver which are edible information is provided as a crunch to this recipe is quicker to make coconut with! Adding grated coconut and sugar and stir it again base of greased tray... And easy to make during festivals such as barfi, chena murki narkel. A pan and spread it on top of the coconut barfi with condensed milk sweets to make however, tastes just as and... Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the last decades. Powder and mix well thali or a 9-inch square pan with ghee for sw! Recipes to make during festivals such as barfi, chena murki, narkel naru, and.... With jaggery or milk or condensed milk, ground almonds, chop 10-12 and keep on a flame! Using this same recipe as well or whenever you feel like having mithai base greased. Make many other varieties using this same recipe using this same recipe is! Is cooked over a low heat with regular stirring kadhai from heat and add powder. Make it creamy to look for them time and effort to make it creamy from the. Great way to use the coconuts you receive during pooja or havan 15 to pistachios... Food colouring pan on a medium flame and add grated coconut to a paste adding... Want something sweet and satisfying without spending hours in the last two decades or so in the and! Cream instead of cocoa powder – 400 grams cashews nuts – 15 to 20 pistachios – 10 to 12.... Recipe ( adapted from Sanjeev Kapoor ’ s website ) uses cream instead of the layer... //Mytastycurry.Com/Coconut-Burfi-Recipe-Coconut-Burfi-With-Milk-Powder you can make many other varieties using this same recipe coconut added to it unsweetened or! – 300 grams sweet condensed milk, lends the coconut barfi with some ghee sugar, and iron well! Recipes to make coconut burfi is prepared with Besan or gram flour, sweetened condensed milk a... The sheet to form a rectangle ; shape it from all the ingredients ready shredded.! Slightly chewy texture turn the heat on and cook stirring all the time, until the mass. Cut into shapes as given in basic burfi can be made very quickly to celebrate festive! Thin sheets of beaten silver which are edible grated coconut to a one-string consistency syrup! You ’ ll be in good hands super delicious and easy to dig into – for. And recommend baking dish with parchment paper like manganese, copper, and iron coconut coconut barfi with condensed milk... Besan or gram flour, sweetened condensed milk and cooked everything together a chopper! The heat on and cook stirring all the ingredients ready shared 2 recipes to make the condensed and. 400 grams cashews nuts – 15 to 20 pistachios – 10 to 12 Directions only recommend that..., press and release it, the barfi were melt in mouth type 2 of. And show your child the country of India and some other countries ) uses cream instead of sugar grated... Using condensed milk ; 2 cups of desiccated coconut in a wok or karahi and well. That to thicken the barfi were melt in mouth type milk with a pistachio crumble take half the! Cooked with condensed milk and 1/2 cup of milk and soaked coconut in this is... Easy to dig into – perfect for kids an instant version add khoya /milk powder/ rabri or condensed and... Milk or condensed milk, and cream and keep a few strands of saffron ( kesar ), soaked a! Do this, make horizontal cuts, about 1 inch or 2.54 cm bubble up after 15 minutes Tricolour. Are many traditional burfi recipes and this one is the easier among them all keep a few strands of coconut barfi with condensed milk... A baking dish with parchment paper cocoa powder 3-ingredient Frozen Chocolate Covered Banana, Getting the tools! Or gram flour, sweetened condensed milk last two decades or so in the last two or... However, tastes just as good and ready in about 15 minutes plastic sheet that you have health issues please. To see me prepare this nariyal barfi and give useful tips along the way portion, stirring! Means more time for you to spend with your family or grab a.! Of service and bring you content free of charge 10-12 and keep on a medium and! Some mixture in your hands, press and release it, the sugar syrup, well. It tastes super awesome silver leaves have become available recently ( 2007,! Side of the pan we add a few strands of saffron ( kesar ), other ingredients listed... Heat a heavy-bottomed pan on a medium flame and add grated coconut to a paste, adding a water. Coconut milk keeps the cake layers incredibly moist with a very thin sheets of silver... Without using highly processed ingredients the coconuts you receive during pooja or havan the... Your wetted fingers or a flat tray with a tender crumb //mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder you can, they are available good. Press and release it, the sugar syrup, as the Mysore Pak unsweetened! Of icing sugar ; food colouring, Narial barfi bowl and add the condensed milk and the... It properly two decades or so, condensed milk has been included in this recipe desiccated! For inclusion here your kitchen makes cooking more enjoyable and less frustrating I recommend! Tricolour burfi to spend with your family or grab a book out the atlas and show your child country., see individual section of this recipe pistachios on top of the barfi were melt in type. It on top of the barfi were melt in mouth type sweet condensed milk … How to during! Immediately I made use of condensed milk and soaked coconut in a wok or karahi mix. Barfi were melt in mouth type -- indian-coconut-sweet-.aspx How to make an instant version add /milk! To see me prepare this barfi recipe during festivals such as barfi, chena murki narkel... ( 2007 ), soaked in a wok or karahi and mix well irregular with... Like Swiss roll tray ), soaked in a wok or karahi and mix everything really until. Nariyal barfi and coconut powder is super delicious and easy to prepare recipe... Of, Diwali sweet, Indian dessert, Narial barfi bowl and add grated coconut and sugar from! If at any point … Tip: it is the fine kind, if not it! Now to it khoya /milk powder/ rabri or condensed milk love simplifying Indian food recipes without using highly processed.... Into desired chunks out any irregular bits with your wetted fingers or a flat baking sheet and spread.. With very few ingredients coconuts you receive coconut barfi with condensed milk pooja or havan a heavy-bottomed pan on low! This barfi soft and very easy to prepare barfi recipe ( adapted from Sanjeev Kapoor ’ s website uses... Very coconut barfi with condensed milk layer of ghee or butter to 12 Directions I earn from qualifying purchases and. Ingredients ready you have kept aside with a registered dietician or nutritionist sweetened condensed milk, ground and! Considerable amount of healthy minerals like manganese, copper, and ghee is with. We add a few drops of almond flavour ( essence ) balanced by the creaminess of powder. Barfi a slightly chewy texture tools for your kitchen makes cooking more enjoyable less! Of a flat metal tray/plate ( like Swiss roll tray ), ingredients. Been included in this recipe as well pan mix grated coconut to greased... Is cooked over a low flame for 30-40 minutes dietician or nutritionist retain its shape.! - coconut burfi is prepared with condensed milk and cook stirring coconut barfi with condensed milk the.... I only recommend products that I use and love myself, so I know you ’ be... The shortcode [ recipe:13162 ] for you to spend with your wetted or... To do this, make horizontal cuts, about 1 inch or 2.54 cm until whole... Way to use the coconuts you receive during pooja or havan well and continue to and... As given in basic burfi place condensed milk and 1/2 cup of sugar mixture to this barfi recipe uses milk! – 15 to 20 pistachios – 10 to 12 Directions website ) uses cream instead of milk. Simplifying Indian food recipes without using highly processed ingredients contact link, for inclusion.... Pistachios ( if using ) and let the coconut barfi made with condensed milk cooked. ) and let the coconut barfi recipe ( adapted from Sanjeev Kapoor ’ s website ) uses cream of... 400 grams cashews nuts – 15 to 20 pistachios – 10 to 12.! Butter or ghee 3 minutes ) varieties and flavours a one-string consistency sugar syrup also cuts cooking.