Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Turn the layers out onto a wire rack and cool completely before frosting. Add the vanilla; continue beating for 1 to 2 minutes more or until barely warm. Your coconut cake journey begins with 2 mixing bowls. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. https://www.yummly.com/recipes/southern-pineapple-coconut-cake Beat in the coconut cream and 1 1/2 teaspoons vanilla. Thaw the packages of coconut. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Fold in the sour cream, then gradually fold in the powdered sugar. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (18 1/4-ounce) package vanilla cake mix. Set aside. In a large bowl, sift the cake flour, baking powder and baking soda. I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Repeat with the rest of the layers. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. Preheat oven to 350F. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Cover this layer with 1 cup of the buttercream frosting. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. A white cake recipe with a coconut twist. Place one cake layer on a cake stand or plate. ¼ teaspoon salt. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Add eggs, 1 at a time, and cream together after each. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Fold in the sweetened coconut. It originally called for fresh grated coconut and coconut milk. Remove the pot from the boiling water. Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. While the cakes cool, prepare the filling. Using a serrated knife, split each cake in half horizontally. The cooled cake is frosted with whipped cream and flaked coconut. I had some coconut in my fridge that needed to be used, and this is what I came up with. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Your coconut cake journey begins with 2 mixing bowls. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. Unfortunately, this is one of them. This coconut cake has coconut in the cake and is frosted with coconut in the frosting. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Cover with the whipped cream cheese filling. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Stir with a spoon to mix. Spread it evenly all the way to edge of the cake. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. It will only take a minute or two for you to leave your comments in the section below. Spread it evenly all the way to edge of the cake. The layers from that recipe … #coconutcakerecipe #sour #cream #holiday #christmas #easydinner #recipe #coconut #cake I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Spread the fi lling over the layers, stacking all the layers. I joke that my husband is the connoisseur of coconut cakes. Frost the entire cake with the remaining cream cheese buttercream and cover in the toasted coconut. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. Remove the lid and insert a candy thermometer. Read More Use the Copy Me That button to create your own complete copy of any recipe that you find online. I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. You could line up 10 coconut cakes and blindfold him and give him a taste test and he could tell you which cake was made by my mother and what was … Bake for 20 to 25 minutes or until golden. Combine the water and sugar and pour over the smaller bowl of coconut. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Add the second layer and repeat the process. To assemble the cake: To make the filling, in a large bowl, thaw the frozen coconut and set aside. If you want a more intense coconut flavor, add a teaspoon or two of coconut … Let cool in … Place the pot or bowl over (not in) a pot of boiling water. 1 cup butter, room temperature. Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. https://www.tasteofsouthern.com/sour-cream-coconut-cake-recipe https://www.southernliving.com/desserts/cakes/vintage-cakes Cream together the butter and sugar in a large bowl with an electric mixer at medium speed … A time consuming recipe with a disappointing outcome. This dreamy Coconut Cream Cake is a coconut lovers dream. 1 cup of coconut milk. Beat the eggs in, one at a time, until incorporated. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. The cake was dry and the filling too tart for a coconut Cake. ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). This should be very moist but not soupy. Remove … Place one cake on a plate and top with frosting and sprinkle with 1/2 cup of coconut. Place the second cake on top and frost the outside entirely. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. Cook, beating constantly with mixer, about 7 minutes or until the frosting becomes fl uffy and stiff peaks form (tips stand straight). Copyright © 2020 Loveless Cafe. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. Then sprinkle ½ cup of shredded coconut on top. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Give the gift of Southern Goodness this holiday! This is an old family recipe. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. Prepare the cake batter according to the 9x13 directions on the box. 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