This tart is an Osetra original recipe, and it was displayed with mint, quartered strawberries, drizzled chocolate, and powdered sugar. We had quite a nice time at Osetera. For sure we will be back when we visit Gaslamp San Diego. If nothing else, go for a cocktail and catch the show at the wine cellar. The presentation was beautiful. All guests were overcrowded on the ground floor. We were greeted by a rather unfriendly waiter. We eat downtown frequently. Order food online at Osetra Seafood & Steaks, San Diego with Tripadvisor: See 644 unbiased reviews of Osetra Seafood & Steaks, ranked #284 on Tripadvisor among 5,066 restaurants in San Diego. Nice atmosphere! The garlic crostini served alongside the Seafood Napoleon added a new level of complexity to this simple, clean, and already zesty plate. Its a pity because we spent a significant ammount of money on top wines etc. Street parking is more difficult, though it does exist. Friday – Saturday: 5PM-1AM. Definitely recommend. Started with the calamari & shrimp appetizer that was very tasty.I had the sea bass with risotto and she had stuffed sole. Here's how: 1. the bar's waiter asked two in our party for their drink orders without asking others for their requests. I wouldn't have changed anything about the experience. The servers were rushed and barely stopped by to check on you. I will never return. All my co-workers raved about the entire experience from service and most importantly the FOOD!!! Our very mediocre dinner cost well over $200 -- we got no explanation, no comped dessert, no apology -- NOTHING. It was wonderful!! And, by the way, their truffle french fries are to die for! Our Fishhouse lends the perfect balance between fresh seafood, chic decor, and impeccable service. Our menu is classic, yet contemporary. The extensive sushi menu features everything from classic California rolls to sashimi plates. No, but reservations are always recommended. More. Did not swat us as they had stopped servicing food for my table of five which I had booked several weeks prior. The next appetizer we sampled was Osetra’s signature Tempura Mexican Shrimp. Born and raised in Sicily, he was constantly surrounded by two things: family and food. Whether it's for a world class dining experience, or a lounge to unwind and meet the elite of San Diego, Osetra is on the top of the list. {"baseUrl":"","environment":"prod-sc","hostName":"","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"161477c2-cc34-4942-819a-a03c6f0874a2"}. We were seated at a 2 person table right near the upstairs railing where we were constantly being bumped due to bus boys and waiters moving past us. It is not inexspensive by any means. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! Food was good but not exceptional for the price. When we arrived 45 minutes early we were told we would have to eat outside. A final bill of $145.00 for two without tip was a major rip off. The service is excellent and the food is really top notch. I couldn’t believe how beautiful this place was. Osetra Seafood boasts a sleek and energetic bar, elegant private dining rooms, and a three-story wine tower. Visit Website. Helpful? Make a Reservation at OSETRA Seafood & Steaks. The staff was friendly, welcoming, and attentive. It was excellent and I had the ribeye steak-very impressed with the meat cut. The food itself was a bit on the sodium laced side of things. san Diego has too many great restaurants to waste your money or time at Ostera Watergrill. The proceded to take over the whole joint -- standing around jostling our chair, yelling back and forth between tables and floors of the restaurant. I was walking along fifth avenue with my husband and stumbled upon this very beautiful restaurant. I ordered the Sea Bass which was recommended to me by the bartender. So a lesson learned it to make sure you find out what the pricing for the specials is before you order it. Osetra also features caviar and a variety of drinks to choose from, including the house favorite Persian Pomegranate Martini. I highly recommend it. Not very busy late on a Saturday night. Every time I travel to San Diego to visit my daughter and son-in-law I am given a wonderful gift; eating out at Osetra-The Fish House in the Gaslamp District in downtown San Diego. In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? Restaurant; San Diego; San Diego; The dress code here is: Business Casual What does this mean? The signature Osetra sushi roll is incredible, but if you're more into turf and less into surf, Osetra has you covered with Prime, aged steaks. My co-workers were equally impressed and since then Osetra has gained new repeat customers since the company event. Both the Chard and the Cab I ordered by the glass were great. The service was great and the live music is a fantastic touch. The service was great, the food was incredible and the evening was very memorable. The sommelier did not provide much assistance either. Wine angels? I now have two favorite places to entice my tastebuds. I was hosting an executive business group in San Diego and was concerned about finding good restaurants in the Gaslamp Quarter due to the tourist nature of the area. San Diego Restaurants; Downtown; Greystone the Steakhouse; Vincenzo Lo Verso; Vincenzo Lo Verso Executive Chef. Very embarrassing for me as this was a business dinner. Nobu, San Diego: "Is there a dress code" | Check out 11 answers, plus 743 unbiased reviews and candid photos: See 743 unbiased reviews of Nobu, rated 4 of 5 on Tripadvisor and ranked #219 of 5,074 restaurants in San Diego. Shortly after we paid and were finishing our wine one of the servers arrived with a crime brûlée for us to share and two espressos!!! Osetra Hours. My father's dinner (stuffed shrip) tasted great, but was also not very warm. The chef has delighted us with his expertise every time. All in all, a good experience but for the price and reputation, it was a bit of a let down. Special Events & Private Parties. The prices were much higher then the food deserved. The lobster mashed potatoes were rich and fluffy, but not heavy. The Pear Cranberry Tart, served on a square plate, was a sourdough tart filled with apricot jam, amaretto, almonds, and dried cranberries, and topped with pear halves. Steak was bland and no seasoning. WOW, I have been there several times and the food is always "to Die for" I have tried several dishes but my favorite is the Chilean Seabass. Instead, I had to ask for some attention several times. Great restaurant. Our server was neglectful and indifferent. This pasta dish, served to us Tapas style, managed to be both gourmet and homey in one bite. Finally, San Diego is able to compete with New York and Beverly Hills' fine dining establishments. Inside was nice. This was not our first experience at Osetras, and it will not be our last. My brother ordered the Tuna also recommended by the bartender which I was lucky he let me try because it too was incredible. Both my wife and I ordered the Lobster bisque. THIS IS DEFINATELY MY PLACE TO GO TO IN SAN DIEGO! Excellent all around!!! The wine bottles are retrieved by "wine angels" that are hoisted up the tower. We had a thanksgiving dinner there. Booked a reservation 2 weeks in advance and they called me and cancelled my reservation. Very good food, atmosphere, and service. Instead, it had an airy quality in texture reminiscent of toasted shortbread infused with notes of fruit and cinnamon. How is OSETRA Seafood & Steaks restaurant rated? Executive Chef and owner of Osetra, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Obviously dinner was compted but we will not return. Contact Osetra (619) 239-1800 Fax: (619) 239-1899. My sea bass special was $70. In fact, the strawberry chunks along with the raspberry vinaigrette were a fun and unexpected twist to this classic salad. WARM AND CHOCOLATELY. We dropped a grand and had average service, food that I could have made better at home, and a ho-hum atmosphere- cool lamps though. (I'd never heard separating the duties for cocktails and dinner). This means, if for any reason, a patron or guest feels sick or unsafe, or San Diego Opera finds it impossible to safely move forward with our plans, our Patron Services department will work with you to reschedule seats or find an agreeable solution. We went here for restaurant week, meaning a fixed price and a fixed choice menu. After waiting 30 minutes "for the best table in the house" we were seated at a table next to the exit door on floor two. We chose Osetra because we've had such wonderful experience there before. Have been back twice already and will continue to visit. So don't stress out too much about the attire requirement. We had salads and the best was the blood salad with oranges. Group Dining. The unique and whimsical lighting made for a fantastic ambiance while staying unpretentious and comfortable. We made reservations for Friday night. 5. We may come back for Thanksgiving if we’re not able to get reservations somewhere else. Appetizers were delicious, the entrees - THE BEST! Waited twenty minutes and waiter failed to take our wine or food order. The birthday dessert was a creme brulee just the way I like it. Downtown San Diego | Gaslamp Quarter 904 5th Avenue San Diego, CA 92101. Food was excellent, price was fair and I enjoyed myself. The mango chutney contributed a citrus zing that tied the entire dish together. Had great oysters and shrimp cocktail before dinner. The dish was presented in a vertically stacked tower held together by two long wonton strips stuck through the center like wooden dowel support rods. We ordered soups for starters. Tables are a little close but everything else was pretty good. I am super upset. The restaurant’s ambiance is elegant, classy, and enchanting with soft jazz music in the background. The service was good to begin with but deteriorated as time went on. Stuffed sole presentation also terrible, entree itself was fair. The pistachio gelato was presented in a cocktail glass with pistachio nuts mixed in topped with fresh strawberry chunks and a sprig of mint. By the time our main course was complete (after a few bites actually)we were anxious to leave and get away from the cramped table and people passing by all the time. We had reservations for dinner Saturday night. . Osetra Location. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Fresh Daily Seafood, Pastas and Steaks Horton Plaza Parking Special Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8. You got to bring special people there, and not just because. We were able to be seated promptly without reservations on a Friday night. This was a perfect dinner. Excellent Xmas dinner! The bacon’s smokiness simultaneously countered and enriched the gorgonzola’s creaminess and the sweet coolness of the strawberries. We had the salad with pears and candied walnuts, the lobster bisque, and the shrimp appetizer with the chinese 5 spice. Date of visit: August 2020. We entered the restaurant and were so impressed with the New York style lounge. But I had recalled hearing some one talk about this new restaurant Greystone just opened on 5th called Osetra. first, a server spilled a small amount of red soup down my wife's back and never stopped or even realized he did it. Attentive and precise. Had the Lo-fi EDM going at the bar. Going back again in October for another tradeshow and reserved for another group dinner! We will definitely be back. It had the texture and tenderness of a medium rare cooked steak with an additional sweetness from the soy sauce reduction and sautéed vegetables. The shrimp was cooked tempura style and served over a watercress salad, with a crisp flattened wonton garnished with mango chutney. Very nice atmosphere and will go back next time in town. We got up and left and will never go back. Our first impression was breathtaking when we first walked in. I went in December and I noticed that when I went back this month (in January) that it was completely remodeled and the menu was new and improved. You can make a reservations by calling (619) 239-1800. Osetra is a fantastic venue to host a banquet, anniversary, rehearsal, business dinner, or simply a romantic date. Today was the official launch of Operation Dress Code 2019! We were literally thrown our food by a mixture of cocktail waitresses and busboys. The sauce was just mild enough to compliment the fish which was very fresh and delicious. Great job Osetra! Our waiter, Shad who did not introduce himself, was not as inviting as the other waiters I observed. Date of visit: March 2020. Bad form. Boldly colored layers of lump crab, spicy tuna, and guacamole are stacked in a cylindrical fashion, drizzled with wasabi oil, and topped with a dollop of caviar. Osetra Seafood and Steaks; voted the Best Seafood Restaurant in the heart of Gaslamp Quarter. The service was beyond unacceptable. Service was quite good as well. The shrimp were fresh, well cooked, and tender with an additional crunch from their tempura coating. But we'd return anyway. Never in my life have I been so utterly dissapointed by the entire selection of dishes throughout the meal. Smell from the kitchen was great.We decided to sit in bar area to watch the ALCS game. Since the bar was still hosting happy hour, my guest decided to order Osetra’s signature cocktail, The Fire Breathing Dragon, while I opted for a cool glass of their Non- Vintage Gruet Rose Champagne from New Mexico. We were pretty early for dinner before going to the theater, so it wasn't very busy. Food was fantastic (worth the $); great service and atmosphere. With a nod to the highest quality caviar in its name, Osetra stands as the epitome of premier seafood. The $40 shellfish platter tasted like it had just been defrosted. 4. When entering there is a weird smell in the restaurant. 904 Fifth Ave San Diego, CA 92101. Voted best seafood in San diego, Reviews can only be made by diners who have eaten at this restaurant. We got seated by the restrooms in the corner and while there were waiters/managers going around asking other tables how thier food was, we were not approached once. 3. Most importantly, the food was simply fantastic, and everything had a great presentation. ;-) Yeah!!! We were seated at an odd table right next to the kitchen door. We have been there a handful of times and never experienced anything mediocre. The food is unforgettable and unbelievably wonderful. Make a Reservation With Osetra. He rushed our dinner orders before even asking if we wanted drinks. We had a reservation but decided to dine at the bar. I felt that the wait staff was inattentive. Dress code. By far this is the best Fish House in San Diego!! There's never a time when you don't have multiple waiters filling your water, and looking at the smallest things as making sure the service is top notch. After waiting a waiter finally came and explained the current situation. Is this restaurant wheelchair accessible? My husband ordered the special of the day, swordfish, which was almost well-done. Seeing as Osetra is known for their seafood, I happily indulged in the Yellow Tail while my guest’s taste buds were pampered by the Mahi Mahi. Even the cheesecake was awful. Neighborhood: Downtown. The colors were vibrant, fresh, and inviting, welcoming the diner to the dish sitting before them. Osetra hosts a happy hour six days a week, has an extensive award-winning wine list, and offers banquet facilities to help plan any special event you have in mind. We expressed disappointment with both the location of the table and the food. On arrival, our table wasnt ready, and took 45mins to prepare, we ordered drinks while we were waiting but the drinks didnt arrive. Great friendly service. It was the best I've ever had. Our server, Judy, came by with freshly baked bread that is made in-house daily and reminiscent of a home kitchen to ready our palates for the culinary adventure that was about to begin. Thank you for your wonderful service.