Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. It takes a little extra work, but is well worth it to present a different and festive dessert for a special occasion or potluck. Stir in juice and egg and mix well. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html Makes 1 (2-layer) cake, 10 servings Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. This carrot cake recipe comes from my Aunt Shawn. Cook over low heat, stirring occasionally, 15 minutes or until very thick. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Poke holes in the hot cake with the top of a wooden spoon. Remove from heat and stir in vanilla, salt, pecans, and coconut. ICING: 1 stick butter, softened. Add in the eggs, pineapple along with its juice, and the pecans, if using. Ingredients for Pineapple Filling. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). Stir for at least 2 minutes. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. 1/4 cup vegetable oil . It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. When very cool, split both layers. However, you can use a different icing. Combine milk, water and sugar ... Add well drained pineapple. Add vanilla extract and stir. 2 teaspoons baking soda. PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained 1 tablespoon butter 1 tablespoon lemon juice Combine all ingredients for the filling in a saucepan. https://www.mycakeschool.com/recipes/pineapple-filling-delicious I used a wilton 2D tip for the swirls on top of this cake. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. 5 to 6 cups of icing sugar. 2 cups white sugar. Article by Beth Hauck Merkel. Directions. See more ideas about Delicious desserts, Dessert recipes, Desserts. Preheat oven to 325°. of all purpose flour 1/8 tsp. butter METHOD. Make the icing by combining sugar, butter, flour and eggs in a saucepan. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. Cool completely before filling and frosting. Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. May 18, 2017 - Explore Sandra Miller's board "pineapple filling for cakes" on Pinterest. Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. 1-2-3-4 White Cake and Pineapple Filling. Add to the pan; stir until smooth. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Spray 2 (8 inch) cake pans and divide batter. DECORATING IS EASY! Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. Bring to a boil; cook and stir for 2 minutes until thickened. Combine the ingredients from sugar to drained pineapple and mix until fully combined. 1 (20 ounce) can crushed pineapple, undrained Directions. ... OLD STYLE PINEAPPLE FILLING - FROSTING. For Pineapple frosting: 1 cup unsalted butter. For Pineapple Cheesecake Frosting: Combine pineapple, cheesecake filling mix, sugar, and sour cream. Enjoy! I actually had to call her the first time I made it because I wasn’t sure … 1 cup chopped pecans, optional. 1 tablespoon vanilla. 1/2 cup sugar 4 tbsp. 1 teaspoon vanilla extract. 2 cups confectioners sugar. CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. INGREDIENTS. Stir in the remaining ingredient. 2 eggs. 1 (20-ounce) can crush pineapple with juice. Let cool and frost with your favorite frosting or the pineapple filling recipe below. 980. Back in the day, Big Mama would take a whole coconut, crack it and then grate the insides right over the perfect white cloud of frosting. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING. Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. This is a delicious pineapple cake with pineapple filling. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. 1/4 cup of pineapple juice (at room temperature) 1 tbsp vanilla essence (optional) Place one cake on the plate and place that on a turntable if you have one. Combine the sugar and flour. Spread frosting between layers, on top, and on side of cake. 20 Ounce crushed pineapple juice. The pineapple filling and coconut frosting can be made ahead and placed in a covered container in the fridge. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carefully place the top layer on and frost the top and sides. Pineapple Cake Filling. Set aside to cool. In a large bowl, combine the flour, sugar, baking powder and salt. 10 Best Pineapple Coconut Frosting Recipes - Yummly Jump to Recipe. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Cool to room temperature. This will allow it to come to room temperature. Add pineapple, coconut, and pecans to cooked mixture. Spread the frosting evenly over the hot cake. On metal bowl, combine sugar flour and salt. Bake at 325° for 25 minutes or until done. Stir in pineapple and 1 cup water. Mix and/or beat ... for 40 minutes. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. Stir together sugar and cornstarch in a saucepan. Store in refrigerator. Big Mama’s secret was a pineapple filling tucked inside the … Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Prepare the frosting. Place over heat and stir until thickened. Coat them both lightly with cooking spray. Spread between layers and on top of cooled cake. Set the bowl on top of a pan with simmering water. For Pineapple cake: 2 cups all-purpose flour. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. The pineapple adds flavor and character. In a saucepan, melt the butter. 1 (8-ounce) package cream cheese softened. Remove the coconut frosting from the fridge about an hour or so before you’re ready to frost your cake. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413).