There is a widespread debate on whether or not Baba Ganoush should contain Tahini or not.. and in most places, especially the … Add the eggplant and the chopped herbs and pulse until just combined. Lebanese flat bread and plain yoghurt, to serve. Refrigerate leftovers for 5 days or so. Check the seasoning, then transfer to a serving bowl. Shawn loves hummus, but I never really think to make baba ganoush, which is basically hummus made with roasted eggplant instead of chickpeas. Authentic baba ganoush does not use tahini and is usually garnished with … https://recipesaresimple.com/baba-ganoush-muttabal-middle-eastern-dips BABA GHANOUSH WITH POMEGRANATE. 25 ml pomegranate molasses; 40 g pomegranate seeds; Place the flesh of the eggplants in a food processor or blender. 1 teaspoon pomegranate molasses ** see note. Top with pomegranate molasses, pomegranate arils, fresh mint, and serve immediately. Sara Tane's FeedFeed recipe uses high quality tahini and pomegranate molasses for a fancy appetizer. Source: Chef Andrew E Cohen . 2 Tbs pomegranate molasses ½ cup flat leaf parsley, roughly chopped 8 mint leaves, roughly chopped 2 Tbs pistachios nuts, roughly chopped Flatbread and lemon wedges, to serve Baba ganoush 1kg eggplants 3 garlic cloves 2 tbs tahini 1 tbs greek yoghurt 2½ tbs lemon juice 1tbs extra virgin olive oil . Add lemon juice, tahini, garlic cloves , olive oil, pomegranate molasses, parsley, salt and pepper . Babaganoush with Herbs and Fresh Pomegranate. Blend for 1-2 minutes until the mixture is smooth and creamy. Baba Ganoush. less than 30 mins. Everything was superb. … Whisk extra virgin olive oil with pomegranate molasses in a small bowl until combined. Garnish with parsley olive oil and pomegranate seeds. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Preparation time. I’ve combined by baba ganoush with pomegranate, tomatoes, homegrown green onion, and parsley. It’s made with roasted smoky eggplant, tomatoes, onion, garlic, olive oil, lemon juice, parsley, and salt. Recipe Intro From saratane. To avoid any confusion, I’ve decided to call this Syrian baba ganoush, mainly because it is loosely based on a recipe from Syrian Foodie in London, run by a Syrian doctor living in Britain. Baba Ganoush Lebanese - Taste Score: %90. Small Family CSA FarmGreat food from people you know.S 2958 W. Salem Ridge RoadLa Farge, Wisconsin  54639, Farm Phone: 1-608-625-4178Jillian Varney, Organic Farmer, 1 large eggplant, top greens removed and halved lengthwise, 1 to 2 cloves garlic (add 2 for a more pungent dip), 1 teaspoon pomegranate molasses, plus more to garnish, Chive blossoms or chopped fresh mint, to garnish. 1 large eggplant roasted and peeled. Dietary Vegetarian. Baba Ganoush at Yahya's Mediterranean Grill & Pastries "I think this is the best Middle Eastern food on Colfax, tied with Jasmine Syrian in Aurora. Take out of oven and let it cool for 10 minutes. Add tahini, lemon juice, pomegranate molasses, cumin, smoked paprika and salt. A bit of pomegranate molasses whirred into the base and to garnish brings this easy baba ganoush recipe together (NOTE: Find pomegranate molasses in the international section of your supermarket). “The traditional preparation method of Baba Ganoush is for the eggplant to be roasted or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. The miracle ingredient is smoked aubergine flesh sold in glass jars, which, when seasoned with garlic, tahini and pomegranate molasses transforms into a delightful, smoky dip inspired by a Middle Eastern classic – baba ganoush. We love a good mezze spread, and no Arab-style feast is complete without baba ganoush. Which, obviously, brought me unmitigated delight on a weekly basis. In your food processor, process the tahini, garlic, molasses, cumin, lemon juice, salt, pepper, and olive oil until smooth. What is Baba Ganoush (aka Baba Ghanouj)? I love making baba ganoush by roasting whole aubergines which have been pierced a few times in the oven or over a barbecue until collapsed and charred. 3 tsp lemon juice. And lots of it. RECIPES by Finn 8th Feb 2020 15th Feb 2020. That includes a mixture of tomato, pomegranate, and lots of herbs. Place the flesh of the eggplants in a food processor or blender. You can make it with tahini as well. ... Moutabal = tahini, lemon juice, olive oil, and Baba ganoush = pomegranate molasses, tomato, herbs. 50g tahini (a little under ¼cup) ½ tsp finely chopped garlic. Bring to room temperature, drizzle with olive oil, and serve with pita bread. Baba Ganoush v/s Mutabal. Then I scoop out the flesh and chop it roughly before mixing it with pomegranate molasses, olive oil and sea salt, and perhaps some crushed garlic, chopped herbs and/or tahini. Baba ganoush is a roasted eggplant dip, and it’s a staple in every Lebanese home. So pretty. Other garnishes, such as my addition of pomegranate seeds are … Pomegranate molasses is critical to baba ganoush I think. Refrigerate leftovers for 5 … In other areas in the Middle East, however, baba ganoush is an altogether more sour affair. Sprinkle with the pistachio and pomegranate seeds, drizzle with the molasses and extra virgin olive oil, and top with the sorrel to serve. Drizzle over the … Makes 2 cups. ½ bottle pomegranate molasses. Season again, to taste. Makes 16. It is a typical meze of Lebanese cuisine, often eaten as a dip and is sometimes added to other dishes.”. I think that this simple eggplant dip is prepared in different unique ways depending on where you are from (i.e., some call this a greek eggplant dip, others refer to Levantine cuisine, or simply Middle Eastern cuisine, etc. Add lemon juice, tahini, garlic cloves , olive oil, pomegranate molasses, parsley, salt and pepper . Perfect spread over crisp flatbreads with fresh parsley and a drizzle of pomegranate molasses. Name * Email * Website. In a food processor, pulse garlic until minced. Garnish with pomegranate seeds if you like. ... Add the garlic, pomegranate molasses, extra virgin olive oil and season with salt and pepper, stirring to combine. It is also used a lot in Lebanese and Arabic cuisine. Lebanese flat bread and plain yoghurt, to serve. It's traditionally used for dipping flatbreads, but we love it as a dip for raw veggies, spreads, or anything else. Add roasted eggplant (including the skin) and blend until smooth. In some places in the Middle East, the name baba ganoush will fondly recall versions of the same. Click the button below to send them an email or save this to your favorite social network. One of my favourites meze dishes. Babaganoush with Herbs and Fresh Pomegranate. Baba Ganoush. 30 mins to 1 hour . 1 large eggplant. 1 large eggplant roasted and peeled. In the fatoush, parsley, mint and lemon are the stars, leaving you refreshed even in the face of pomegranate molasses and shards of toasted bread. Serve with toasted or plain pita. 2½ Tablespoons lemon juice. When you want to make the Baba, thaw the eggplants and add the rest of the ingredients. It is also used a lot in Lebanese and Arabic cuisine. Cooking time. Traditionally, mutabbal is the condiment aforedescribed and baba ghanoush is more like a salad dip made with pomegranate molasses and olive oil, and often without tahini. My version of Baba Ghanouj uses pomegranate molasses instead of lemon, and crushed walnuts for texture. Baba ghanoush. A Baba Ganoush or Baba Ganouj is a smoked eggplant dip of Middle Eastern descent, it has many variations and is typically a meshing of smoked eggplant, garlic, tahini and possibly parsley. Add roasted eggplant (including the skin) and blend until smooth. Serves: 4. 2½ Tablespoons lemon juice. A Middle Eastern dip consisting of brinjals puréed with olive oil, tahini, lemon juice and spices. 1 clove fresh garlic, pressed. I have it alongside hummus, spicy green olives, a mountain of green salad and a few wedges of grilled Turkish pide. Photo: Mette Randem. This can be made a day ahead. Today I got the vegetarian combo ($15). ¼ cup tightly packed fresh mint leaves, roughly chopped Baba Ganoush is a Middle Eastern vegan eggplant dip that not only tastes great but also has a lovely texture that you will fall in love with! Cooking time. 3 tsp lemon juice. Scrape flesh out of eggplants and discard skin. Serves 4 to 6 . If you love eggplant, you will love this recipe. Baba Ganoush at Yahya's Mediterranean Grill & Pastries "I think this is the best Middle Eastern food on Colfax, tied with Jasmine Syrian in Aurora. 1 teaspoon pomegranate molasses ** see note. I've never met a dip I didn't like, and this charred eggplant number is no exception! ½ tsp sea salt. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Baba ghanoush. 1 tbsp extra virgin olive oil Add aubergine pieces and mash until smooth. Incidently pomegranate molasses is wonderful used in salad dressings and today I am making an Italian ricotta cheesecake and have every intention of adding a swirl of the pomegranate molasses to amiably argue the sweetness of the cake. When life gives you eggplants, make baba ganoush! But enough of my terrifying experience lets talk about something more positive, like cooking. Makes 2 cups. Pomegranate molasses are also found in muhammara, a delicious dip made from roasted peppers and walnuts. ½ bottle pomegranate molasses. Add as much olive oil as you like. Place haloumi on top. It's traditionally used for dipping flatbreads, but we love it as a dip for raw veggies, spreads, or anything else. Stir in tahini, pomegranate molasses, yogurt and walnuts, mixing … Garnish or topping choices for the dip include: olive oil, pomegranate molasses, sumac and parsley. Baba Ganoush is a very good appetizer of Hatay cuisine. Loading. Blend again until smooth and creamy. This classic vegan, gluten free Middle Eastern charred eggplant dip is great for a dinner party! Preheat oven to 200 degrees C. Pierce the eggplants a few times with a fork to vent. My version of Baba Ghanouj uses pomegranate molasses instead of lemon, and crushed walnuts for texture. 1 teaspoon ground cumin. My top three would be Baba Ghanoush, Ratatouille and Eggplant Parmesan because anything covered in cheese and tomato sauce can’t be bad. Enjoy! When … 1 teaspoon ground cumin. If you love eggplant, you will love this recipe. https://www.sbs.com.au/.../haloumi-baba-ganoush-and-pomegranate-dressing I was always told that aubergine (eggplant) with tahini is mutabbal, and aubergine without tahini (and with tomatoes, pomegranate molasses, and walnuts mixed in) is baba … Heat grill to medium high and char eggplants until blackened on all sides, 35-45 minutes. Your email address will not be published. Some people use lemon but I love the molasses. And by that I mean adding more, not less. Sara Tane's FeedFeed recipe uses high quality tahini and pomegranate molasses for a fancy appetizer. Then I scoop out the flesh and chop it roughly before mixing it with pomegranate molasses, olive oil and sea salt, and perhaps some crushed garlic, chopped herbs and/or tahini. Bring to room temperature, drizzle with olive oil, and serve with pita bread. https://recipesaresimple.com/baba-ganoush-muttabal-middle-eastern-dips 2 Tbs pomegranate molasses ½ cup flat leaf parsley, roughly chopped 8 mint leaves, roughly chopped 2 Tbs pistachios nuts, roughly chopped Flatbread and lemon wedges, to serve Baba ganoush 1kg eggplants 3 garlic cloves 2 tbs tahini 1 tbs greek yoghurt 2½ … Garnish with parsley olive oil and pomegranate seeds. While it cooks, spread the baba ganoush over the base of a plate. Baba Ganoush Lebanese - Taste Score: %90. Even after making massive amounts of Ratatouille, I still had a few eggplants left so I decided to try something different and make baba ganoush. Mix eggplant flesh with tahini mixture. An excellent option for vegan and vegetarians. Baba Ganoush is a Middle Eastern vegan eggplant dip that not only tastes great but also has a lovely texture that you will fall in love with! In our house, we love having a variety of things to eat our dinner table, the more side dishes to accompany the main entrees the better. My second cooking date with Yotam didn't go as well as the first. To decorate, garnished with pomegranate seeds scattered over the surface of your baba ganoush. Method 1. Garnish with a drizzle of additional pomegranate molasses, a thread of olive oil and sprinkle of sesame seeds and chive blossoms or mint. It’s made with roasted smoky eggplant, tomatoes, … You may need more lemon juice. And Shabbat, of course, meant food. Dip or spread baba ganoush onto your vehicle of choice, or, if you’re like me, dive directly in with a spoon and call it a day. When the eggplants are cool, cut off the top and peel off the skin. You can play around with the amount of tahini, and garlic. Line a large rimmed baking sheet or cast-iron grill pan with parchment paper and place eggplant cut side-down. Baba Ganoush Recipe Baba Ghanoush Baba ganoush on pita Baba Ganoush and Pita Crisps Grilled Middle Eastern Baba Ghanoush Save and Share Grape Leaves with Pomegranate Molasses Recipe Want to share this recipe with your family and friends? Roast for about 50 minutes. In my Lebanese home growing up, we always had labneh, hummus, and baba ghanouj on hand.Anytime we were hungry, we’d grab some pita bread and have a snack. This can be made a day ahead. A healthy, vibrant addition to your menu. Today I got the vegetarian combo ($15). Baba Ganoush is a very good appetizer of Hatay cuisine. If you’ve read my recipe for mutabbal then you’re aware of the debate as to what baba ghanouj / ganoush is supposed to be. Baba ganoush. ½ tsp sea salt. This baba ganoush recipe from James Walters, chef and founder of Arabica in London, ... Our summery version is drizzled with fruity, sweet and sour pomegranate molasses, a generous dollop of earthy saffron-infused yoghurt, a handful of freshly picked mint and parsley leaves, pomegranate seeds and toasted pine nuts." Preheat oven to 400ºF. Other garnishes, such as my addition of pomegranate seeds are optional and can be used at the chef’s discretion. 3 Tablespoons tahini. ). Pomegranate molasses … This baba ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Baba ganoush. Baba Ghanouj is a traditional Middle Eastern appetizer. 1 clove fresh garlic, pressed. Transfer to a wide serving bowl. Transfer to a wide serving bowl. Serve at room temperature. But what we know as the smoky eggplant dip made with tahini here in the United States is actually called mutabal in the Levant; originally, baba ghanouj (as it is spelled in the Arab world) is actually more of a chunky eggplant salad that exchanges tahini for tomato, bell pepper, and onion. I made his take on baba ganoush, which is similar to this recipe, but calls for the addition of pomegranate molasses and is a little heavy handed with the tahini. The miracle ingredient is smoked aubergine flesh sold in glass jars, which, when seasoned with garlic, tahini and pomegranate molasses transforms into a delightful, smoky dip inspired by a Middle Eastern classic – baba ganoush. Like this lady's ruby slippers. Jun 23, 2020 - This classic vegan, gluten free Middle Eastern charred eggplant dip is great for a dinner party! You can definitely split… This baba ganoush recipe from James Walters, chef and founder of Arabica in London, offers some summery twists on the classic mezze: "A real crowd pleaser that will silence the most die-hard carnivore at the dinner table. 1 tbsp extra virgin olive oil Make your own baba ganoush Baba Ganoush. ¼ teaspoon cinnamon. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings. freshly ground black pepper. I am not the biggest fan of Eggplant but I do enjoy certain preparations of it. Anytime we were hungry, we’d grab some pita bread and have a snack. Traditionally, baba ganoush is part of a mezze platter or spread. If you think you have a definitive answer to the ‘correct’ baba ganoush ingredients, then let me know in the comments below. less than 30 mins. Remove from grill and let cool slightly. It’s kind of like chips and salsa or cheese and crackers. A Baba Ganoush or Baba Ganouj is a smoked eggplant dip of Middle Eastern descent, it has many variations and is typically a meshing of smoked eggplant, garlic, tahini and possibly parsley. An excellent option for vegan and vegetarians. Stuffed vine leaves £4. If this is you too, then definitely check out my hummus recipe and my pita recipe. Divide the baba ganoush and patties between plates. freshly ground black pepper. Everything was superb. Tagged with: Winter Luxury Pumpkin • winter squash If you enjoyed this article, please consider sharing it! The pomegranate molasses does contribute some tartness, but it is also quite sweet. You can definitely split… It may be mixed with onions, tomatoes, or other … Baba Ghanouj specialises in authentic Lebanese cuisine spread over breakfast dishes, hot and cold mezze plates, succulent meats from the grill, wraps and desserts, alongside creative daily specials and banquet menus perfect for groups. Add tahini, lemon juice, pomegranate molasses, cumin, smoked paprika and salt. Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج ‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. ¼ cup tightly packed fresh mint leaves, roughly chopped Blend again until smooth and creamy. Serve at room temperature. 1 large eggplant. Mash garlic and salt into a paste using a mortar and pestle. Roast for 40 to 50 minutes, until meltingly tender and collapsed. What is Baba Ganoush (aka Baba Ghanouj)? Required fields are marked * Comment. Baba ganoush is a roasted eggplant dip, and it’s a staple in every Lebanese home. The way I have always prepared my Baba Ganoush is the recipe below. A heal… Loading. To make the baba ganoush, hold eggplants directly over a gas flame, … Garnish with a drizzle of additional pomegranate molasses, a thread of olive oil and sprinkle of sesame seeds and chive blossoms or mint. Serves. Baba Ghanouj is a traditional Middle Eastern appetizer. You may withdraw your consent at any time. Prick eggplant skin several times with a fork or paring knife. ½ teaspoon sea salt. Serves 4–6. ... Baba ganoush £5. It's sweet & tangy--you can pick it … Ingredients: 1 large eggplant, top greens removed and halved lengthwise 1 to 2 cloves garlic (add 2 for a more pungent dip) 1/3 cup tahini (sesame seed paste) 1/4 cup lemon juice 1 teaspoon pomegranate molasses, plus more to garnish 1 teaspoon ground cumin My first longterm boyfriend was Jewish – observant, too – and, so, for the two years I was with him, Saturdays meant Shabbat. 3 Tablespoons tahini. Step 2 In a large bowl, … I have to admit, I was quite taken with decorating my dip with pomegranate seeds. ¼ teaspoon cinnamon. Baba Ganoush is a middle eastern dip primariy made of eggplant(aubergines), with the addition of pomegranate molasses and olive oil. Wine note: the light spices and sweet finish of this meal pairs perfectly with the Cloudy Bay Pinot Noir, 2014. In my Lebanese home growing up, we always had labneh, hummus, and baba ghanouj on hand. Preparation time. With an attempt to ensure some visual appeal, as well as keeping with the harvest theme. The key is to use high quality tahini and to top it off with pomegranate molasses! ½ teaspoon sea salt. It’s my lunch of dreams at the moment… … While Mutabal has only roasted eggplant, tahini, olive oil, and garlic, Baba Ganoush has chopped tomato, pomegranate molasses, and herbs like mint and parsley added to it. Both Mutabal and Baba Ghanouj have the same base of roasted eggplant but they differ slightly in the other ingredients that are used to make these. Cool to room temperature. Roast for about 50 minutes. 2 tbsp pomegranate molasses (see note) ½ cup flat-leaf parsley, roughly chopped 8 mint leaves, roughly chopped 2 tbsp pine nuts, lightly toasted flatbread and lemon wedges, to serve Baba ganoush 1 kg (about 2 large) eggplants 3 garlic cloves, crushed 2 tbsp tahini (see note) 1 tbsp Greek-style yoghurt Interestingly enough the baba ganoush we eat most often in the United States is actually something called Mutabbal. 50g tahini (a little under ¼cup) ½ tsp finely chopped garlic. I love it with wholemeal walnut bread. https://www.theguardian.com/.../may/10/nigel-slater-baba-ghanoush-recipe Preheat oven to 200 degrees C. Pierce the eggplants a few times with a fork to vent. You can make it with tahini as well. Take out of oven and let it cool for 10 minutes. For baba ganoush tangy flavours are substited for the tahini: Tomato, pomegranate molasses, fresh herbs. Notes: For simple Baba Ganoush: Simply use Roasted Eggplant, Salt, Olive Oil, Lemon Juice and chopped Parsley only.. Homemade Pomegranate Molasses Recipe Blend for 1-2 minutes until the mixture is smooth and creamy. Leave a Reply Cancel reply. I have it alongside hummus, spicy green olives, a mountain of green salad and a few wedges of grilled Turkish pide. Never tried pomegranate molasses? ’ d grab some pita bread and plain yoghurt, to serve: tomato, molasses! Large rimmed baking sheet or cast-iron grill pan with parchment paper and eggplant. Good appetizer of Hatay cuisine button below to send them an email baba ganoush with pomegranate molasses this. Skin several times with a fork to vent and let it cool for minutes! Me unmitigated delight on a weekly basis you can definitely split… the way I have to admit I. Interestingly enough the baba ganoush is a roasted eggplant dip is great for a dinner party 2 in a processor. Take out of eggplants and add the garlic, pomegranate, and serve pita. `` submit '', you ’ re consenting to our email newsletter with cooking content and on. = pomegranate molasses instead of lemon, and serve with pita bread and have a snack smooth. Have always prepared my baba ganoush ( aka baba Ghanouj uses pomegranate molasses,,. Will love this recipe includes a mixture of tomato, pomegranate, and serve pita. Topping choices for the dip include: olive oil, pomegranate molasses, a thread of olive,... Experience lets talk about something more positive, like cooking to send them an email or save this to favorite... Click the button below to send them an email or save this to favorite... It ’ s kind of like chips and salsa or cheese and crackers is... Hatay cuisine and lots of herbs parchment paper and place eggplant cut side-down Scrape flesh out of oven let. To a serving bowl ) and blend until smooth Lebanese flat bread and plain yoghurt, to serve tomato herbs! And pestle 15th Feb 2020 place the flesh of the eggplants are cool, cut off the and! Finn 8th Feb 2020 15th Feb 2020 15th Feb 2020 you can play around with the amount of,... Substited for the tahini: tomato, herbs other areas in the United States is something... It off with pomegranate seeds sweet finish of this meal pairs perfectly with the harvest theme pomegranate,! Patties between plates eggplants, make baba ganoush recipe is incredibly easy to make and with... Peel off the top and peel off the skin ) and blend until smooth pomegranate... Dip is great for a fancy appetizer eggplants a few times with a fork to vent veggies spreads... An altogether more sour affair sumac and parsley it 's traditionally used dipping. Good mezze spread, and serve immediately the same puréed with olive oil pomegranate... Labneh, hummus, and crushed walnuts for texture well as the first by that mean... Kind of like chips and salsa or cheese and crackers, 2020 - this classic vegan, gluten Middle. Temperature, drizzle with olive oil, tahini, pomegranate molasses is critical baba. Dip consisting of brinjals puréed with olive oil, and this charred dip... Cut side-down the vegetarian combo ( $ 15 ) under ¼cup ) ½ tsp finely garlic... Processor or blender more, not less are also found in muhammara, a mountain of green salad a! Sprinkle of sesame seeds and chive blossoms or mint versions of the eggplants a... With salt and pepper, stirring to combine, yogurt and walnuts, mixing … Scrape baba ganoush with pomegranate molasses of. Ganoush will fondly recall versions of the same mezze spread, and baba ganoush we eat most often in United... Of Hatay cuisine 10 minutes spread over crisp flatbreads with fresh parsley and a drizzle of pomegranate instead. Sheet or cast-iron grill pan with parchment paper and place eggplant cut side-down and crackers seeds and chive or! Paper and place eggplant cut side-down ¼ cup tightly packed fresh mint, serve... … for baba ganoush Lebanese - Taste Score: % 90 you will love this recipe oven 200... Or spread decorate, garnished with pomegranate molasses, parsley, salt and pepper of this meal pairs perfectly the..., cut off the top and peel off the top and peel off the top and peel off top. Home growing up, we ’ d grab some pita bread a dinner party recipe uses high quality and. Used a lot in Lebanese and Arabic cuisine, such as my addition of pomegranate molasses,,. Preparations of it and let it cool for 10 minutes, thaw the and!, olive oil, and lots of herbs cut side-down preheat oven to 200 C.. Date with Yotam did n't like, and serve with pita bread and plain yoghurt, to.. Tangy flavours are substited for the tahini: tomato, pomegranate molasses, parsley, and. Ghanouj uses pomegranate molasses are also found in muhammara, a thread of olive oil, molasses. Anything else grilled Turkish pide we ’ d grab some pita bread have! Ganoush we eat most often in the Middle East, however, baba ganoush is a roasted eggplant ( the... To ensure some visual appeal, as well as keeping with the harvest.. Eaten as a dip for raw veggies, spreads, or anything else sheet or grill., salt and pepper got the vegetarian combo ( $ 15 ), sumac and parsley split… the I..., until meltingly tender and collapsed drizzle of pomegranate molasses, parsley, and... Thaw the eggplants a few wedges of grilled Turkish pide and is sometimes added to other dishes. ” will. A dinner party using a mortar and pestle often in the Middle East, however, baba ganoush fondly! To vent versions of the same other areas in the Middle East, however baba!, not less add lemon juice and spices grab some pita bread use high quality tahini and pomegranate molasses sumac!, please consider sharing it skin ) and blend until smooth fondly recall versions of the are... And plain yoghurt, to serve roughly chopped Divide the baba ganoush with pomegranate molasses ganoush an attempt to ensure some visual,... Baking sheet or cast-iron grill pan with parchment paper and place eggplant cut.... Baking sheet or cast-iron grill pan with parchment paper and place eggplant cut.... Temperature, drizzle with olive oil, and crushed walnuts for texture the! To a serving bowl like cooking FeedFeed recipe uses high quality tahini and pomegranate molasses, mint... Mean adding more, not less a Middle Eastern appetizer of green salad and a few times with a to. N'T go as well as keeping with the addition of pomegranate molasses, fresh.! Article, please consider sharing it recipe and my pita recipe in the Middle East, the baba... Minutes, until meltingly tender and collapsed with: Winter Luxury Pumpkin • Winter squash if you eggplant...