(They say those are the perfect baking apple.) I had he same problem, really not edible. Dana, this looks wonderful. Used white whole wheat flour in topping. Can’t wait to try this. Wondering what the depth was for the baking dish. Yay! It was easy to assemble and so good! Thank you very much for this recipe and the great content! Hubby said he’d be happy for this to happen again. Vanilla bean infused brown butter (I use Earth balance) which you coat the apples with and a splash of bourbon. We are so glad you enjoy it! Waste of time and ingredients. Let us know if you try it! Gosh, I’m just now seeing your response almost 3 years later! The end result was everything that I hoped it would be, as I used the amounts that you called for in EVERYTHING that I did use, even if I subbed and the end result was NOTHING short of PERFECTION! I then tossed in the dry mixture of coconut sugar, cinnamon, nutmeg, arrowroot starch/cornstarch (bit by bit) to coat the apples. I followed the recipe exactly except made a half-recipe because it was for a small dinner. And it would just be more temptation to gobble all of it down as soon as possible. Would have been nice with 1/3 of the sugar. Dark can be quite intense in flavor. I can’t thank you enough! I love your recipes so much. This is a perfect dessert for company or when invited to a meat-eater’s home for dinner. Just incase we need this dessert. Lots of love! Do you have any experience with this? Thanks so much for the lovely review! I am wondering about using monkfruit white sugar and brown sugar varieties in this. Let us know if you give it a try! It only requires 8 ingredients and 1 bowl! Thank you for this amazing recipe! This is incredible! You absolutely must experience it for yourself! We’re so glad you enjoyed it, Nicole! Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined. Used 1/2 coconut oil and 1/2 olive oil. I’m not sure why I’m so confused haha, Sorry about that! YUM! I could not wait to try out the Apple crisp! (to be honest, I’ve used many of your recipes but never thought to write a comment to tell you how good they are! Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. And it’s VEGAN!!! I am making it again for a function and wondering if I made 4 days ahead, can i freeze it uncooked and then thaw and bake when dessert time is near? I was afraid it was going to be soggy and runny, but it bakes up into a caramely, syrupy yummy concoction coating the apples!. I tossed the apples first with the mixture of lemon juice, water and freshly grated ginger. That should be fine! Another delicious recipe! Oh and I added some Asian pears in with the apples (I was low on apples) & it was perfection. Thank you. I also used more pecans. Easy to put together and had all of the ingredients in my pantry. Thanks so much! (I suppose I could use them for applesauce I guess.) I only tried out one other crisp recipe and this one is much better- more complex and rich. It came out very good, as do ALL of your vegan recipes I try. -used all GF flour (almond allergy) I actually enjoy the coconut oil as topping! 1 1/2 tsp ground cinnamon We think stuffed on Christmas is the way to go =) Let us know how it goes! Hi Oliver! Thanks so much! Thanks! Thanks for great vegan recipes! I don’t normally post comments but EVERYONE raved about this recipe! This Vegan Apple Crisp recipe is super easy to make, requiring just 2 bowls to prepare and 8 simple ingredients you most likely already have in your kitchen right now! Fantastic! The recipe ingredients made two pies! Vegan apple crisp has become one of our most treasured fall favorite desserts. Whoop! I’d recommend sticking with apples and/or pears next time! The second time I used the full amount and it was a bit much right out of the oven for me, but others liked it. It turned out nicely! Made this for a Hanukkah celebration. We make it just about every holiday. Whoop! Hi Dana! I’ve made this so many times and it’s always a hit. I wanted to know if I should change the recipe at all, if I add berries? . If so, is it best to refrigerate and bake the day of? -used only half the sugar and only used coconut sugar. It came out good! I will reduce by half the amount of sugar but it’s oh so goooood! Thank You! xo. I can’t eat any oils…. Really good, my kids fought over it. I just might need something to keep me warm and happy during the snow ha! Added shredded coconut to topping. I loved it, and my whole family did too! Brought this to a neighbor’s party and it was completely GONE. I made it as a crisp and it was delicious! Hi Martine, perhaps the apples had a higher water content or the arrowroot starch or cornstarch wasn’t fresh? So fun! Thank you, Thanks so much for the lovely review, Rachel. Thanks for sharing, Cindy! Made it last night and hubby was very impressed. I made this for the first time for a group of friends and everyone was silent as we savored those first few bites. No one knew. But even still, one of the best I’ve ever had as most receipts on this site. For the “brown sugar” in the filling, I just added a 1/2 tbs molasses to 1/2 cup coconut sugar. It gets rave reviews from EVERYONE. [CDATA[ Those are the things that make this apple crisp great! Were gonna make a normal size batch on Thanksgiving! All subbed out 0 Swerve for the Muscavado sugar. Apple crisp is one of the best things ever—I want to bake this version very, very soon! This recipe is perfection, especially in that it allows tweaks for preference with consistently fantastic results. I’ve made twice now. It was delicious served with coconut-based ice cream and coconut-based whipped topping. This really is the best vegan apple crisp! i use the topping for basically all fruit crumbles and just adjust filling citrus/ spice situation. So, I did 2 large Granny Smith apples & 3 small Honey Crisp apples. Xo. It froze well too. Thank you Dana for your reply! Thanks so much for the lovely review! It was also greatly enjoyed by an avowed sweet hater (i.e. We’re so glad you enjoy our recipes! So glad the recipe is still here! I actually loved it even more the second day after the crust got a little more hard. I cannot wait to share this recipe with you. I will decrease the spices for the family next time, it was a bit much for my little one – left more for me :) Yay! The filling got a great thick sauce that wasn’t too sweet. This healthy vegan apple crisp is has tender apples on the inside, and a crunchy oat-topping on the outside. Anyway, love it, love this website. I’m desperate to make it! A part from that, thanks for the recipe Dana! I added date sugar to the apples and the crust, and instead of oil, added almond butter and tahini in the crust. xo. I just made this for Rosh Hashanah and it was literally the best apple crisp I have ever had. The best comfort food for autumn ever!! We will bake with sugar once and awhile, however we usually decrease the amount of sugar called for 9and sometimes use maple syrup or honey instead). I’m going to try this recipe out today, I’ll come back with an edit to say how delicious (I’m sure) it was (will be ☺️) Thank you ? Thanks! And I am the only vegan at the party! Yummilicious! Toss to combine. Thanks for sharing, Nicole! But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! I made it for a dinner party and was so nervous it wouldn’t turn out, but it was so good all the guests were asking me for the recipe- the perfect amount of crunchy, juicy, fresh out of the oven coziness. Serve with vegan ice cream or vegan whipped cream! I used Granny and Fuji. One of my favorite desserts! This recipe is delicious!! My mom used to make this all the time when I was growing up. I have made your peach crisp many times, varying the fruit as we moved into fall. Hi Chelsea, perhaps pumpkin seeds for the pecans and more flour and oats for the almond meal? I made the whole recipe. Give yourself time. Next time, would you mind leaving a rating with your review? We are so glad you enjoy it! Thanks you for this recipe!! So good!! Thanks for sharing!! A great party potluck dessert for the holiday. Awesome Ayesha! Would highly recommend!! Hi Dana, Thanks so much for the lovely review, Anna! This was so dreamy and so simple. I didn’t peel apples because I grow my own without sprays and slicing them thin the peels were not noticeable. Will definitely remake! This is phenomenal. If already canned they shouldn’t take nearly as long to bake. Making this weekend for football viewing! Love love love! This recipe is simple, requiring just 1 bowl to prepare and simple ingredients you likely have right now. Minor things I changed coz of my allergies- used vinegar instead of citrus lemon, all gf free, reduced all sugar and replaced the nuts with cashew. I added cranberries to it & it came out great! Thanks :). If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Hmm, possibly but the texture won’t be as good. This vegan apple crisp is topped with a delicious oat and brown sugar crumble. This was delicious! I do all Granny Smith apples, I love the tartness. Used the water option versus juice and the brown sugar option as well as the cornstarch. Hello from France toThe Minimalist Baker Team. After it baked and was cooking, I asked hubby to bring me some with the coconut ice cream we have in the freezer. ❤️? I recently went vegan and needed a great apple crisp recipe, which is one of my favorite desserts. Love that ice cream, too. Here are the simple ingredients in this Vegan Apple Crisp: Apples 🍎 🍏 – you can use pretty much whatever kind of apples you like here. Perfect sweetness from coconut sugar and light brown sugar. More slicing required next time, LOL. Turned out beautiful. It came out perfectly. Thanks!! Used whole wheat flour insteas of white. Ironic and sad non-vegan ad, though. Love apple crisp but now im curious with the vegan version. I didn’t have any cinnamon so didn’t bother and I used apple cider vinegar instead of lemon. And bake the day of? I have some homemade canned pears I want to use with added sugar and cinnamon. I cooked mine in a toaster oven for 45 minutes. Absolutely delicious. I bypassed the 30 minute cooling rule by spooning out a lava hot serving and put it in the freezer for 5 minutes. my live-in nemesis), so I’ll be making it again. Delicious!! Ever since I switched to a total plant based/ vegan diet, your blog has been my go-to! Sorry to hear that happened, Olivia! Add the … I know this is not the first crisp we post on the blog, we shared our vegan gluten-free berry crisp with you guys, but this is the BEST crisp I’ve ever tried, seriously, and it’s actually one of the best desserts I’ve eaten in my whole life! Delicious and super quick to put together. Used 4 varieties of apples, half tart, half sweet, because the market is exploding with new crop right now. Tina, did you use the flax in lieu of the oils? I made this last night and it was WONDERFUL! It’s super helpful for us and other readers. Served to non-vegans who also absolutely loved it! It is always perfect. Thanks for sharing your experience, Aline! ❤’d this recipe. Thanks for sharing, Valerie! Aptly named! Wondering if this will work in a small individual ramekin? Approximately 1,200 grams or 2.6 pounds. This was delicious! Thanks so much for the lovely review, Gidd! It’s super helpful for us and other readers. We’re so glad you enjoy it, Rachel! This is my most favorite apple crisp recipe!! Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Don’t leave out the nuts! I guess it depends on the apples? This was my first time using organic coconut sugar and it was AMAZING!!! I’ll make it again, but I’ll only use ONE type of sugar in the crust and use water instead of apple juice. Yum! Followed it exactly and came out perfect. I have some on hand that would be good to use up! The one sub I made was that I used maple syrup instead of the coconut or olive oil. Trying to make it friendly for a family member who has a nut allergy. For us, the topping was dry, very textured/granular, and sugary. Very impressive. Notify me of followup comments via e-mail. So we grabbed the ingredients we didn’t have over the weekend & I had all intentions of making this over the campfire in our giant cast iron pan Saturday, 9/21/19. Thank you for the recipe. I am allergic to almonds, is there something I could use instead of the almond meal? It turned out fabulous! I tried it yesterday for the first time on family and there was only a smidgen left. The first time I used significantly less sugar, maybe 1/3 of what was in the recipe because it was just for me and and my roommate- delish. I made this recipe today and didn’t Veer at all from the original recipe. The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. Yay! If so should I alter the cooking time? Instead of the coconut flavored ice cream though, he brought be two scoops of chocolate ice cream on top! Yay! Thank you for posting this!!! Xo. Absolutely lovely with some coco-whip on a warm evening. Best I’ve made in a very long time, vegan or not! Have been making the recipe recently with rhubarb, works really well too. I didn’t have arrowroot starch or cornstarch, so I used eikhorn flour as a thickening agent. Hi, I love your website and use a lot of your recipes, I don’t make many desserts, but found this one and thought it might be good for Christmas day. I only had 1/2 cup oats so I used quinoa flakes to top up the cup. Thanks so much for the lovely review and for sharing your modifications, Amna. I followed it to a T (used organic cane sugar and brown sugar since that’s what I had on hand) – it was the perfect amount of sweetness to offset the tart apples (I only used 2 sweet apples, 6 tart apples). So glad you enjoyed it, Jilyn. . Completely forgot about it for a while… but I’m obsessed again. Hi! I used Earth Balance snd it was perfect. Such a hit with the housemates. I make lots of your recipes, and recommend them too. It REALLY is the best vegan apple crisp!!! I made exactly as is. Both dishes were a hit! thanks for sharing this recipe. Other than that, everything came together quite easily. Not as sugary, and the dry oats soaked and cooked a bit. I’ve tried apple, pear, peach + mango, strawberry + mango depending on season and they were all fantastic. Thanks for another awesome recipe! Hi Just had to write a review on your recipe again another home run! This was incredible! Thank you! Has anyone tried adding pumpkin puree to this recipe? :). Hi Dana! I added a splash of vanilla essence. I didn’t think it could get any better but this one is! This looks heavenly! I just added some flax and left out the pecans because my daughter is allergic… Awesome! OMG! Pour over apples in an even layer. Of yes! Thanks so much! Oh yes, I think that would work well. Yay! A lot of times there’s just one ingredient I dont have at hand… Excited to make this soon. And I did not melt the coconut oil, just mixed it with olive oil until it reached 1/2 cup. :)) But, I agree, when I was eating this way, this would be my ALL TIME FAVORITE!! Bananas, really ripe? Thank you for sharing, I just bought your cookbook as I found myself using two of your recipes in one day. You made me a hero! Stir to combine, then use fingers to break down any clumps of muscovado sugar. This rocks. Thank you for all your wonderful recipes! This vegan apple crisp recipe is simple and straightforward – you can mix everything together and get these This really is the best vegan apple crisp ever. I’m really excited to make this recipe for Christmas day dessert! I’m in lockdown because of COVID and all I can do is bake and eat my worries away. I made this for people at work and brought it in. Just made this weekend for a fall football watching party and it was a hit! :) Thanks for sharing such great recipes! Had the hubby go out for Vanilla bean ice cream to pair it with. Some guest were kosher, some were vegan and some were gluten -free. I recently made a double batch of this apple crisp for a family gathering. Thanks so much for the lovely review and for sharing your modifications! Thanks. xo. Ruth-Anne. YUM! I used 2 fuji apples, 2 pink cripps, and 2 granny smith. Added dried cranberries to filling. Thanks! 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. I have to say, it was not nearly as good :(. So easy. Thank you for your incredible recipes, I’m completely in awe!! They all add a slightly different flavor / texture. I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. thank you for this! Let’s hope the nana likes it when she’s down, too! May God bless you Dana and everyone reading this post :) Thank you for the recipe, I was surely impressed, as was my family. Your recipes are consistently good and always helpful for my vegan baking choices. Preheat your oven to 350 F (177 C). I have made this several times and everyone agrees it is the best! Yay! For the filling mixture I added just under 2/3 cup of coconut/brown sugar and I think it could have gone with a little less (the apples packed a lot of sweetness on their own). I split this up into two baking pans because I didn’t have one big enough to hold everything. I halved this recipe and it came out perfectly. Plus, this apple crisp recipe … Hi Annette, we think it would be best to start over and use them for applesauce! As stated by a few other it is very sweet but still yummy. Thank you. I have made this recipe multiple times and I have adjusted the size; doubling, halfing etc. Yes, it was prefect!! Reheat in a 350-degree F (176 C) oven until warmed through! hmmm, now, for the oil? Spread apple slices into an 8-inch square pan. I made this for Easter, and my entire family loved it! I made this today, great recipe. Hi Ashley, you could try more oats and flour in place of almond meal! We’ve had it twice now. Thanks so much! Healthy Vegan Apple Crisp (Gluten-Free) This post may contain affiliate links or sponsored content. Help! Do you think I could prep this tonight and bake in the morning? Emphatically no was his reply ! We had all honeycrisp so sweet apples. It’s super helpful for us and other readers. You can use all coconut sugar or all brown sugar! I used water and not apple juice. Especially for peeling and chopping the apples. Thanks so much for sharing! We received a copy of 30 … Delicious, nutty, apply goodness. The best Vegan Apple Crisp is easy to make using simple wholesome ingredients and just 1 bowl! Thanks for the recipe. Made it for my family and everyone loved it! I absolutely LOVE this recipe… it is my go to dessert for fall/winter. Made this for dessert tonight. The ingredients came together quickly. It received many compliments! Good luck, Ingrid! So so good! Whoop! It is definitely a dessert so it’s high in sugar, but that’s what makes it THE BEST. Hope that helps! Also I didn’t have almond meal or all purpose flour so I substituted almond flour for both. Lightly grease a 12" cast-iron skillet with vegan butter. Whoop! The filling was a tad oily for my taste, and I love a very oaty topping, so I doubled the oats & flour (subbed white wheat flour), & also added about 1 Tablespoon ground flax meal for added fiber, w/ oats slows down the blood sugar spice. Do you think pears would work well in replace of the apples? Thanks so much for the lovely review, Denise. Your web site is my go to when I have fruits and/or veggies that I have “extra” in the fridge. We served with coconut vanilla ice cream. I greased the pan with butter so it wasn’t quite 100% vegan! I’ve been making it with almond butter instead of oil, and it works great! What is the best substitute for almond meal? I figure all the oats and nuts in the topping qualifies it for a breakfast treat. I didn’t have muscovado sugar so i just used coconut sugar in place of it. Next time I would do half green apples to increase that delicious tart flavor, as well as reduce the sugar by about a third! As for subbing honey or monkfruit, we haven’t tested any other sweeteners in this recipe. I have a question, what kind of muscovado sugar I can’t wait to make it for all the holiday parties! We’re so glad you enjoyed it! We’re so glad you enjoyed it, Jenny! Vegan Apple Crisp Ingredients: For the apple mixture: tart apples, lemon juice, pure vanilla extract, organic cane sugar and spices (cinnamon, nutmeg, salt). Absolutely delicious. It turned out perfectly!! However, I would like to make it for someone who has nut allergies. Sugar – to sweeten the apple filling a little. This is a nice recipe. This really is the BEST apple crisp I have ever had! Ingredients and substitutions for making vegan apple crisp: Apples – you will need about 8 apples. Could I use earth balance butter in place of oil? I think crisps are great for breakfast, too. Tender, caramelized apples under a crispy pecan-oat topping. Thanks so much for sharing Emily! You might prefer this recipe. So yummy!!!! By the way I used canola oil and only canola oil because it is odorless and not as much saturated fat as coconut oil. Rinse and wipe out your mixing bowl and add all topping ingredients. Even my none vegan family love it and when back for seconds. The coconut oil warms up pretty quickly. We’re so glad you both enjoyed it, Erin! I am NOT a cook, but these recipes help me fool my friends for sure! Thanks so much for the lovely review! We’re so glad you enjoyed it! I LOVE your recipes. What can be used instead of the almond meal and pecans? Hoping I can someday get this recipe right! (4 tart (like granny smith), 4 sweet (like honey crisp) // organic when possible). Even going back to throw in the extra half of the oats. I brought along vanilla ice cream, whipped topping (vegan and non-vegan) and a jar of caramel sauce. (I am gluten-intolerant.) I played around with your recipe a bit as I did not want to add the coconut oil. xo, Yes, you’re right! Thank u. Amazing! So delicious! I’ve made it 10+ times and every holiday i’m asked to make it again! pumpkin seeds sub for the nuts (nut allergy) We’d think they’d be more bitter and require additional sweetener. xo. Thank you for the recipe! My family adores this recipe! I have made the recipe “as is” – delicious. It was great! I’ll definitely be making it again. Or yes, feel free to modify this one to your preference. Definitely making this one again! Why would anyone want to make any other recipe! I just made this and posted a comment but forgot to rate it my 5 starts!! I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. Aw, yay! We’re so glad you both enjoy it, Leisha! Haha that makes perfect sense now! I like warm, bold flavors this time of year so I added cardamom, cloves, and a little allspice to the filling. As soon as I have the muscovado sugar, I will try it again, maybe 50 Minutes is enough. It was super easy too! So glad you enjoyed it, Caroline! Dana, thank you for all your recipes. No need for those extra sugar calories, and I used Granny smith apples only. Thank you!! The topping in this recipe turned out crisp and the apples DID have a caramelized flavor!! Amazing! Thank you for the excellent recipe! This recipe looks amazing and is going to be my go-to for Thanksgiving dessert. My share do all of these recipes help me fool my friends for sure and left out the mixture! We call it crumble here in the freezer powder… Soooo so yummy my! And raspberries and used gluten free and never any treats for us other! Crunchy oat crisp topping instead of rolled oats, almond meal and up. 2 pink cripps, and muscovato sugar that tastes like molasses…yum, Leisha some shredded coconut and raisins the. Or vegan whipped cream, which was delicious all-purpose flour for both breakfast and dessert!... 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