Arrange cut strawberries in a baked pie shell and pour custard mixture over fresh strawberries. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Glaze the top of the pie with the jam mixture and let cool. Should've reviewed a long time ago! Don't omit the nutmeg but don't go overboard...it gives it a nice custard flavor. Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. I wouldn't consider myself a baker by any means but after having a huge craving for strawberry rhubarb & watching Chef John's video I knew I could handle this. Cool on a wire rack. In large bowl, mix sugar, flour and orange peel. My mother who is an experienced baker was impressed by the glazed fruit on the top (excellant tip to brush it w/warmed jam - presentation was great). In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Learn how to cook great Betty crocker rhubarb pie . Gently fold in rhubarb and strawberries. 1. Then add the nuts and sprinkle on top of the rhubarb/custard. Let sit, stirring occasionally, until watery (about 30-45 minutes). I love all their pies, but this might be my favorite. Pour off liquid and save, if desired (see notes). Cool. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat oven to 425°F. Bake in a … Steps. Ad sugar mixture to rhubarb pieces; toss to coat fruit. Place pie on the center oven rack; bake 50-55 minutes or until the top is crusted over and the filling is set, rotating the pie 180° halfway through the baking time. There are no social login steps defined in Sitecore for this flow! There’s a message from “Betty Crocker” in the inside front cover that says, “Everbyody loves pie, especially the men of the family.” Huh? Aug 1, 2012 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. salt 1 1/2 c. sugar 1 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A nice different type of treat for summer. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 342 calories; protein 4.8g; carbohydrates 57.4g; fat 11.1g; cholesterol 74mg; sodium 159.4mg. Dot the filling with the butter. Everyone in my family loved this custard pie so much, I have made three in the past week. Learn how to cook great Betty crocker rhubarb custard pie . The custard and rhubarb combination is still my favorite. Fill a pastry-lined 9-inch pie plate with rhubarb mixture; dot with butter. turned out absolutely perfect for me... followed exact instructions...MY FAVORITE. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. FYI some pecans in the crust recipe will not go amiss. I used frozen strawberries and rhubarb from our patch. Bake the pie on the center oven rack for 35 to 45 minutes, until the custard appears set. No better fruit pie … Sprinkle with water and gather dough dough into a ball; divide dough about in half, … Amount is based on available nutrient data. I decided to try and make one at home, since Julian is so far from my home. Stirring the liquid until it thickened, it maybe went a little past the stage I thought I wanted into something resembling pink paste. Will definately make again and again and again. Transfer the pie to a wire rack and let cool. Let fruit mixture stand for 15 minutes. Betty Crocker Cookbook Custard Pie Recipe. Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Betty crocker rhubarb pie recipe. I didn't have enough sugar so I only used 1 1/4 cups (it was still sweet enough). Place sliced rhubarb and 3/4 cup granulated sugar in a medium bowl. Mrs. Betty Crocker was dismayed when I drained off the 3/4 cup of juice from my second attempt at making a rhubarb & strawberry pie, to heat up on the stove. Slowly ladle the custard over the top of the filling, trying not to disturb the fruit. Seal and flute edge. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Place rolled-out pie crust in a 9-inch pie plate and … I pulled out our 1950 copy of the Betty Crocker cookbook and there it was: rhubarb pie and every combination of rhubarb pie. No gift befits the food-obsessed people in your life like a cookbook. Forgot to notice if you do the same. Making strawberry-rhubarb pie was almost identical to any other fruit pie – chop the fruit, mix in sugar and flour, pop in a crust! 3/4 Pound (cut into 1/2 inch pieces) Rhubarb Drain. Reviewed by millions of home cooks. Very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe saved my booty. I just know that it has family-legend-status. Add comma separated list of ingredients to include in recipe. 5. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. I'm not a fan of a double crusted pie so this looked perfect. 1 Egg Adjust top crust. 1 Egg 1 Cup White Sugar 2 Tablespoons All Purpose Flour 1 Teaspoon Vanilla Extract 3/4 Pound (cut into 1/2 inch pieces) Rhubarb 1 Pint (halved) Strawberries 1 (9 inch) Pie Crust (unbaked) 3/4 Cup (All Purpose Flour (for topping) 1/2 Cup Brown Sugar (packed, for … Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. 3. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. FILLING: 2 cups rhubarb cut into 1″ slices (can substitute 2 … Cover edge of pie with foil. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 … I’d never had it because I hadn’t visited when rhubarb is in season. Heat oven to 375F. Nutrient information is not available for all ingredients. Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour. 1/2 Cup Oats Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. It's a perfect blend of sweet, sour, and creamy. The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. One of the most delicious and easiest pie recipes I know. Transfer the pie to a cooling rack and cool thoroughly. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. 3/4 Cup (All Purpose Flour (for topping) Percent Daily Values are based on a 2,000 calorie diet. I love the combo of strawberry and rhubarb in desserts. This is a really easy, fun recipe. Our most trusted Betty Crocker Rhubarb Custard Pie recipes. Then again, they are happy with just about anything made with rhubarb. Top w/ real whipped cream if you can. Cover with top pastry or second crust; seal and flute. I have made this recipe many times - I should've reviewed it a long time ago! They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. 1/2 Cup Brown Sugar (packed, for topping) 2. Also I am partial to most of chef johns recipes! 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