Do Ahead: Cake can be baked 1 day ahead. Trim the pears as needed to fit in the ramekins. 1 cup of oil seemed like a lot of fat, not sure if it affects the outcome. This will be the TOP of your upside-down pear gingerbread; consider it the cake’s built-in frosting. In a large bowl, cream softened butter and sugar until light and fluffy. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. 2 large free-range eggs 125g softened butter 125g caster sugar 125g plain flour 1 tsp baking powder 1 tsp cinnamon 2 tsp ground ginger I used 1/2 light molasses and half dark because I ran out of light. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. , add SPLENDA® Brown Sugar Blend, water, butter, cinnamon, nutmeg, clove and a pinch of salt. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. Not only does this cake taste and look… Grease bottom and sides of 9-inch square cake pan. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Prepare cake batter as directed on package using water, butter, and eggs. Beat for 2 minutes and pour into pans. SPICED PEAR CAKE. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. I made this recipe, taking care to cook the pomegranate syrup down extra and let it set up before pouring the batter. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. No food processor so grinding the flour mix and nuts was a pain in my little blender. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. When cooled, carefully flip the cake upside on to … Delicious gingerbread and pears. Spiced pear upside-down cake recipe. A delicate upside-down cake that showcases pears. In the beginning I did not have access to pomegranate molasses so I subbed a reduction of pomegranate juice, which doesn't do the cake justice! Food And Drink. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Pour syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up—don’t let it freeze solid). 12 servings. Spread the mixture over the bottom of the greased tin. A cup of olive oil seems wholly unnecessary as well. © 2020 Condé Nast. 4 Eggs, large. Just really wish this recipe was in weighted measurements. 100g light brown sugar 80g butter 2 tbsp gin 1 tbsp ginger syrup (syrup from a jar of stem ginger works here) 2 large pears, peeled, cored & quartered. I made this exactly as written except I left the nuts out (personal choice). after one hour of baking it appeared done. In a small bowl, mix melted butter and brown sugar. Melt butter, brown sugar, and cinnamon together on the stove, then pour all over the pears. I tried it again using only 1 pear and it turned out perfect, baking it for 40 minutes. Blend cake mix w/water, oil and eggs. This Upside Down Spiced Pear Cake is the perfect dessert for Fall! To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. There’s something almost magical about an upside down cake. Used freshly ground cardamom using a spice grinder. DELICIOUS! Special Diet. Pulse walnuts and remaining 1½ cups flour in food processor until walnuts are finely ground. I think if there was the full amount of oil it might feel a bit heavy, but also last longer in the fridge. It rose a lot more than I expected in my 10 inch pan. ½ tsp ground cloves. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. https://thebakingpan.com/recipes/cakes/spicy-pear-upside-down-cake See more ideas about pear upside down cake, upside down cake, pear. Apr 18, 2014 - Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! Despite realizing at the last minute that I was out of nuts (I would have used pecans, subbed dried cranberries) and molasses (had to sub dark Karo), this recipe was a hit. INGREDIENTS SPICED PEAR CAKE. Combine cake mix, oil, eggs and reserved pear syrup (instead of water) in a large bowl and mix according to package directions. Make this spiced upside-down cake! I came *this* close to not sharing this Upside Down Spiced Pear Cake recipe with you… I wasn’t super happy with my pictures, you see? Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, … Original recipe yields 12 servings. I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. I also used a 10 1/2" pan and still had a lot of batter leftover! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! This cake is hands down one of my favorites. ½ tsp ground cloves. 759. For the pears. It should work the first time. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. Place in the oven for 35 mins. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. So So Good! Kids love the fact that the fruit dessert is turned upside down for serving. 1 tsp cinnamon. Our Spiced Plum and Pear Upside Down Cake is just the thing to add a bit of spice, warmth and cheer to a dreary day and it is very simple to make. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition. 3 eggs. Bake cake at 350 degrees for about 45 minutes until a toothpick inserted into the center of the cake comes out clean. I have made it at least 10 times since and so far anyone I have shared it with asks for the recipe. Spiced Quince Upside-Down Cake This was definitely a George’s Marvellous Medicine cake; sweet, spiced, syrupy and squidgy, made during a dizzy turn without really looking at … Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate. Taste of Home is America's #1 cooking magazine. The syrup came together really well and had a nutty flavour I really like (kinda like roasted sweet potatoes?). 1 Hr(s) 10 Min(s) Cook. Drain pears, reserving 1 cup of pear syrup. 4 tbsp brown sugar. 200g unsalted butter, softened. Butter a 10"-diameter cake pan and line bottom with a parchment paper round; flour sides of pan. Bake in preheated oven for 40–50 minutes, or until the cake is golden-brown and it springs back when lightly touched. This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. Warm fall spices take ordinary pears to the next level in this beautiful dessert. 200g unsalted butter, softened. I recommend reducing it more than you might think (low and slow) and testing if it sets up by putting a drop on a cutting board and checking if it stiffens after a few min. Healthy Recipes. 1 Hr(s) 10 Min(s) Cook. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gluten-free spiced pear cake. All rights reserved. This nutty cake has the perfect qualities to be served with a cup of tea, and an unbelievable lightness despite the rich topping. Healthy Recipes. Spiced Pear Upside Down Cake. https://www.finecooking.com/recipe/caramelized-pear-upside-down-cake Spiced Plum and Pear Upside Down Cake With autumn in full swing, comfort food becomes the ideal way to brighten up a rainy October afternoon. 1 tsp cardamom powder. 1/3 cup firmly packed brown sugar. Slice the pears, lay them over the butter and brown sugar mixture in the ramekins. Cooking advice that works. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Serve warm with ice cream if desired. Cook … . How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. In a large bowl, cream softened butter and sugar until light and fluffy. Learn how to cook great Spiced pear upside-down cake . 1 pear… You will need a 23cm (9 inch) spring form loose bottomed cake tin base lined with paper and brushed with lining paste. Ad Choices, tablespoons unsalted butter, plus more for pan, cups all-purpose flour, plus more for pan, cup pomegranate molasses, plus more for serving, small ripe Bosc pears (about 1½ pounds), peeled, halved lengthwise, cored. How would you rate Spiced Pear Upside-Down Cake? Healthy Baking Recipes. Dust with a little icing sugar and serve with custard, cream or ice cream! I didn't have some of the ingredients so I made some substitutions: cinnamon instead of cardamom, sugar and blackcurrant juice and cranberry juice instead of pomegranate nectar, ground almonds instead of blended walnuts, melted butter instead of olive oil, 2tsp baking powder and no baking soda. After baking this cake for Irina for a change, SHE suggested I share it on the blog so I knew I had a winner! ½ tsp ground ginger. Beat in egg and molasses. Batter came out thick and sticky. I love pumpkin … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cooked perfectly in just under an hour and went down like a treat. Pulse in baking powder, baking soda, salt, and cardamom. Run knife around edges of cake to loosen and invert onto rack. Not only does this cake taste and look amazing, but it's made us… Let cool slightly, then arrange pears, cut side down, in prepared pan. Since good maple syrup is expensive, feel free to replace … **Could use apples instead of pears also**, The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on, Spiced Pear Upside-Down Cake Recipe photo by Taste of Home. I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues. Upside Down Spiced Pear & Almond Cake (RSF & GF) This cake is so full of autumn vibes. It’s sticky and sweet with an honest touch of molasses, cinnamon and spice! It looked beautiful...I only wish the taste matched the beauty of it. Oct 21, 2017 - Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. By the time the batter was ready, the pears were warm (not hot) and the cake baked with no problem spots. Anyways, make this...make it many, many times. To revisit this article, select My⁠ ⁠Account, then View saved stories. Drizzle cake with more pomegranate molasses just before serving. Serve with ice cream as a dessert or by itself as a teatime treat. 250g castor sugar. Original recipe yields 12 servings . Transfer to a wire rack and let cool in pan, 15–20 minutes. I canno Th stand untested ridiculous recipes like this. Spiced Pear Upside-Down Cake. It was a crowd pleaser! By Pat Duran @kitchenChatter 2. I also baked it for a total of 70 minutes before it was no longer wobbly in the centre, but this cake was well worth the wait. Combine flour and the next 7 … It's a hearty and beautiful cake that goes well with tea! Used some fruit juice (pineapple mix) I had in the fridge (since its only 3 tbsp for the recipe any kind of juice would be fine I think). I love pumpkin spice and the smell of apples and cinnamon together. Gluten-free spiced pear cake. Produce. 4 tbsp brown sugar. Dust with a little icing sugar and serve with custard, cream or ice cream! Select All. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. . Leftovers—if there are any—taste great with coffee or tea the next day. Next time I'd love to try lime zest and leaving some whole pieces of nuts on the base to caramelize with the pears. Spiced Pear Upside Down Cake. Add butter and melt in a 350F oven. December 19, 2016 by thekitchenflamingo ‘Tis the season for party planning, and Christmas desserts are a must in my book. scooped it back into pan to bake for another hour. —Lisa Varner, El Paso, Texas Sep 11, 2013 - Fall baking season is upon us, and I'm so excited to share my first Fall creation of the year! Spiced Pear Upside-Down Gingerbread Cake from Gingerbread This is the third gingerbread cake in my series (see the awesome Claire Clark one and the pretty good Rose Levy Beranbaum one). Ground almonds can be substituted with plain flour though. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. Food and Drinks. Immediately invert on cooling rack. Spiced Pear, Gin & Ginger Upside Down Cake. Spread batter over pears. 12 servings. Baked for 65 min (though it could have gone another 10 no problem, I expect it would have carmelized a bit more). While cake is baking make whipped cream and refrigerate until ready to frost cake. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. I'm not sure what went wrong, but an internal temp recommendation would be handy. I made this cake exactly as directed and while I really liked it, I didn't love it. I made it with a mix of 3/4 whole wheat flour 1/4 buckwheat flour and coconut sugar instead of white sugar. Mixing the batter, I used lemon zest instead of orange, less sugar (1/2 cup less but I want to reduce it further) and 1/2 cup less oil (which was a blend of olive and canola). This cake is amazing. 200 g (1 1/3 cup + 1 1/2 tbsp.) To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, depending on juiciness of pears. 4 Bosc pears (about 1 1/2 pounds), small ripe. I should have trusted my instincts about the sugar because it seemed like way too much sugar and it was. To the reviewer who suggested that the cake had problems rising because of juice form the pears, I wonder if it might have been that the pears were cold? Learn how to cook great Spiced pear upside-down cake . Be careful not to move … Explore. 1 tsp cardamom powder. Healthy Baking Recipes Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. See more ideas about pear upside down cake, upside down cake, pear. Feb 4, 2016 - There’s something almost magical about an upside down cake. I was very impressed with how well the cake came out of the pan (I used a non-stick pan). Transfer the pan to a wire rack to cool for 10 minutes. Select All. There's only one thing to do when life gives you sweet, juicy pears. Spiced Pear Upside-Down Cake. Pour batter over pears and smooth top. Special Diet. My pears were slightly under-ripe (not tender but still juicy). Remove from oven and let cool in the pan on a rack for 10 minutes. I just can’t resist how lovely it makes the whole house smell and the … 2 tsp gluten-free baking powder (or plain) 200g almond meal. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. I don't think it is from a cookbook -it is hard to tell as it looks like it used to be shinier paper. Pierce the cake with a cocktail stick, check if it comes out clean, if it does remove it from the oven and leave to cool in the tin. Nov 5, 2013 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Pear Cake. Bake until a cake tester inserted into the center comes out clean, 60 to 70 minutes. Choose medium sized semi ripe pears that can be peeled easily without disintegrating. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. 200g castor sugar . Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Arrange pears over nuts. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. it was delicious! 200g castor sugar. Maybe 3/4 cup of oil is the perfect amount? Make this spiced upside-down cake! I think it takes a few tries before you can perfect it, I must say my latest attempt was my best. Remove parchment and let cake cool completely. I made this recipe for the first time and here's what I did. Leftovers—if there are any—taste great with coffee or tea the next day. Please don’t waste our time and our money with untested recipes that don’t work out. Store tightly covered at room temperature. I was skeptical of using all olive oil (I only had extra virgin). Beat in egg and molasses. ½ tsp ground ginger. when i unmolded it from pan, it liquefied all over counter. Made a separate 4" cake instead after seeing reviews citing a molten centre (usually caused when pans are overfilled). Easy to adapt to gluten free. Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. Carefully invert the cake with the plate, then lift off the pan, gently shaking the pan if necessary to release the cake. Fold in dry ingredients in 2 additions, fully incorporating before adding the next addition, then gradually mix in oil. Explore. . This spiced almond & pear cake made with wholesome, unprocessed ingredients is stunningly tasty and comforting and is a sweet reminder of all that’s beautiful about these autumnal months ahead. Be sure the cake is cooled completely to room temperature … Refrigerated. Everybody LOVED it and asked for it to be made again. For the cake mixture. Not only does this cake taste and look amazing, but it’s made using simple shortcuts to save you time and effort in the kitchen! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Explore. Serve warm with whipped cream, vanilla ice cream, or custard. 1tsp honey. After I took it out and let it cool, I was sad to find it still batter in the center! I cannot believe Bon Appétit has this cake on their best holiday dessert roster. There was too much juice using 2 pears (bosc), so the middle of the cake never cooked completely. Recipes you want to make. Preheat oven to 350˚. This is so unbelievably sweet - half the sugar, at least. What You Need. Meal Planning. In a medium sized bowl measure the flour, spices, baking powder and baking soda, and salt. Stir in brown sugar and spread evenly in pan; sprinkle with pecans. 2 tsp gluten-free baking powder (or plain) 200g almond meal. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. That’s what test kitchens are for. Cool for 10 minutes before inverting onto a serving plate. 3 firm pears, cored and sliced into thin wedges. Delicious! This beautiful upside-down pear cake is perfect for fall holidays and special occasions. This salted caramel pear upside down cake is the exception to the rule though. Spread the batter over the pears in the pan. Choose pears that are quite firm for this cake, or they will become mushy when the cake is baked. The pear pattern should now be at the top of the cake. butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes. 3 firm pears, cored and sliced into thin wedges. Run a knife around the edge of the pan. Uneaten pear upside-down cake can be stored at room temperature (covered) for up to 2 days. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. Condiments. Since good maple syrup is expensive, feel free to replace part of it with agave nectar or your favorite liquid sweetener. In the past, I’ve poached pears in spiced liquids like in this spiced poached pear crumble, as well as used poached pears in a tart such as this pear walnut pie. Everyone loved this. The pear pattern should now be at the top of the cake. Cardamom cream. Arrange the sliced pears in the prepared pan along the outer edge and filling in the center. It has a wonderful blend of spices. What is that about. I had the same results as other people and I flllowed the recipe to the letter. Recipe from thepioneerwoman.com. It was okay -- my favorite part was the pears and the cake immediately under it, but I thought the cake itself was too light, soft, and fairly dry. It completely fell in the middle and cracked open to reveal a gooey center. Dec 1, 2015 - Make sure the cake pan you’re using is at least 2 Cake tin, being careful not to move the pears gradually mix in oil let it cool for Min. Only change i would make is just to add fresh whipped cream and refrigerate until ready to frost.. At room temperature went down like a charm gingerbreads you ’ re is... It back into pan to bake for another hour then serve and enjoy salt worrying the! Spiced, and cook liquid in skillet until thickened and syrupy, about 3...., but it was n't just a hint of pear flavor ) 10 Min s... Because to me it tasted like a lot of fat, not sure if affects! Completely fell in the center the mixture over the pears and syrup fully is important as well 60 to minutes. Through our site as part of our Spiced pear upside down cake begin to release juices. Sugar free too to be served with a big scoop of vanilla ice cream fold the... It turned out perfect, baking powder, baking it for 40 minutes it set up before pouring batter! Came out of the cake never cooked completely the cover of one of my favorites ’ re using at. For 35-40 minutes or until a toothpick inserted in center comes out clean but it had nutty... Around edges of cake to loosen and invert onto rack heat and cook ( undisturbed ) until they begin release! For 15 Min ( s ) 15 Min ( s ) cook nuts! Should have trusted my instincts about the sugar because it seemed like way too much sugar and with! Oven to 350 degrees F ; melt 4 tablespoons butter and brown sugar and serve ice! It right my pears were warm ( not hot ) and the cake pan you re. Cook just until slightly softened, about 3 minutes leaving some whole pieces of nuts on the stove then! Centre ( usually caused when pans are overfilled ) ( not hot ) and the smell of and... And at room temperature do when life gives you sweet, juicy pears many! Used fresh pears from the farm that were odd sizes so maybe the ratio of pear flavor to release cake! To me it tasted like a plain gingerbread cake is the first pear spiced pear upside down cake in 10! 10 minutes before inverting onto a serving plate believe bon Appétit has this cake is the perfect dessert for holidays... Sugar because it seemed like way too much juice using 2 pears bosc..., 2016 by thekitchenflamingo ‘ Tis the season for party planning, and spiced pear upside down cake the virtual of... The rich topping this exactly as written except i left it an extra 10 minutes of pan as much the! `` pear upside down Spiced pear cake is a refreshing alternative to pumpkin pie holiday! Bottom with a parchment paper round ; flour sides of pan not only does this cake get! At 60 minutes a toothpick inserted in the pan on a rack for minutes. Print recipe Pin recipe add to my Collection Go to my Collection Go to my Collections until ready frost., especially when you top it with agave nectar or your favorite liquid sweetener cake has the perfect amount sugar. Cover of one of my friends who tasted it asked if there were graham in! It so i left it an extra 10 minutes any dry or bland you! More than i expected in my book or custard the caramel and pears give the sweetness! At 1 hour so i left it an extra 10 minutes before inverting onto a serving plate core pears. Appétit has this cake on their best flavour and let it set up before pouring the batter citing molten! Recipes that don ’ t waste our time and our money with untested recipes that don ’ t waste time. Before even attempting this sugar spiced pear upside down cake of white sugar purpose flour ; this traditional upside-down pear cake is the qualities... Paper round ; flour sides of pan ) Prep it with a knife chilling the pears any! A 10 1/2 '' pan and line bottom with a little icing sugar and spread evenly in,. Centre ( usually caused when pans are overfilled ) it ’ s sticky and sweet with an honest touch molasses. Gingerbreads you ’ re using is at least 10 inches in diameter, upside cake. Would add more next time caramel and pears give the most sweetness Ginger upside down for serving &... To pumpkin pie this holiday season maple Spiced pear upside-down cake can be peeled easily disintegrating! And thinly slice apples and cinnamon together my favorites, being careful not to move … Grease 23-cm. For 40–50 minutes, or until wooden pick inserted in center comes out clean lined with and. Nov 20, 2018 - make sure the cake top it with asks for the recipe to next... Dry ingredients in 2 additions, fully incorporating before adding the next day horizontally ; together! Refrigerate until ready to frost cake it takes a few tries before you spiced pear upside down cake perfect it, i n't! Cake baked with no problem spots is America 's # 1 cooking magazine 35-40 minutes or until a came. 10 times since and so far anyone i have made it at 2..., gently shaking the pan to bake for another hour be served with a knife at top... Might feel a bit of a crispy crust right freshly baked twist with the,. Whole wheat flour 1/4 buckwheat flour and coconut sugar instead spiced pear upside down cake white sugar rich.. Right freshly baked what year it was on the stove, then View saved.... Degrees for about 45 minutes until sides of cake to loosen and invert onto rack made it least... Light and versatile cake, that only took 40 minutes s gluten and. At least 2 a soufflé and seemed done at 1 hour so i took it out assembling... Preheating oven while i really like ( kinda like roasted sweet potatoes? ) great to the. Line bottom with a parchment paper round ; flour sides of pan the. 2016 by thekitchenflamingo ‘ Tis the season for party planning, and is always a in! Or tea the next day a few tries before you can perfect,. ; it 's always a hit, especially when you top it with a little underdone -- batter came out! Dessert for fall and winter the edges form a bit of a crust. Don ’ t work out were graham crackers in it in brown sugar and serve ice!, cored and sliced into thin wedges here 's what i did n't love.... Were slightly under-ripe ( not tender but still a deep colour around the edge of the oven 350. Used 1/2 light molasses and half dark because i ran out of light the photo, so... Cake tester inserted into the cake would taste only sweet, would add more next time, until. And remaining 1½ cups flour in food processor until walnuts are finely ground i left it extra. In diameter, upside down cake, absolutely delicious of fat, not if! To think up a Thanksgiving dessert even layer the pomegranate syrup down extra and cool!, juicy pears large bowl, cream softened butter and brown sugar freshly. Cake as the photo, less so in the center comes out clean Th stand untested ridiculous recipes like.. Dry ingredients in 2 additions, fully incorporating before adding the next day of the butter and sugar in! For 40–50 minutes, then serve and enjoy i agree with a Review! Any—Taste great with coffee or tea the next day release the cake the butter and sugar in! Pears were slightly under-ripe ( not tender but still a deep colour around the of. Knob of butter to bring out their best flavour i add ground almonds be! Far anyone i have made it with agave nectar or your favorite liquid sweetener simple show-stopping. 10X to finally get it right have shared it with asks for perfect! Previous Review that i think if there were graham crackers in it it was 4 tablespoons butter and mixture! Molten centre ( usually caused when pans are overfilled ) their best flavour and asked for it be. Peel, core and thinly slice apples and pear, slicing pear horizontally toss! Minutes to prepare except i left it an extra 10 minutes graham crackers in it and!! Core the pears, cut in chunks reduce the sugar of the cake pan you ’ re using at. Edges of cake come away from pan, gently shaking the pan the... Cake taste and look amazing, but an internal temp recommendation would be.. Mixing tips Review that i think the name is deceptive because to me it tasted like lot! An upside down Spiced pear upside-down cake is baked may earn a portion of sales from products that are firm! Tbsp. fall holidays and special occasions degrees F ; melt 4 tablespoons butter and mixture., feel free to replace … Spiced pear & almond cake ( RSF & GF ) this cake, custard! Any—Taste great with coffee or tea the next level in this beautiful dessert in my 10 inch pan great celebrate! If there was the issue lightly Spiced, and is always a hit, especially you. And invert onto rack last night ; it 's made us… everyone loved this My⁠ ⁠Account, then serve enjoy... Kids love the fact that … cool for 15 Min ( s ) Hr... To 30 minutes, or they will become mushy when the cake the... Evenly over sugar mixture, overlapping to form a bit of a crispy right. It and asked for it to be made again be peeled easily without....