We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Cheers :) Delete. You must try it! Otak-otak is made from a mixed between fish, and spices.  Serve with either cuko or sambal kacang. Secure ends with toothpicks. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). This is my mum’s recipe for Otak-Otak . Tips for Making Otak-Otak. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. This is a phenomenal recipe. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Otak-otak is one Palembangnese snack that I very much enjoy. This recipe is modified from the Tasty Indonesian Food website. Reply Delete. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Always cook the nuts before eating, as they're toxic if eaten raw. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Chili Paste. Otak-otak.Otak-otak! Nov 2, 2016 - Pempek and Otak Otak . Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. What is Bakso? Cuko (Spicy Tamarind Sauce): Please check on pempek pistel post. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Appreciated a lit. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Read also: Otak-otak Recipe In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Is it Kaastengels, Kastengel or Kaasstengels? Unknown June 22, 2012 at 9:06 AM. Pikun bangett...kirain udh pernah posting resep otak2 ini ternyata belum Malah tulis di instagram bisa lihat step2 nya di cookpad Musti bisa bikin otak2 sendiri ya , gampang kog bikinnya. : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. When I heard of Otak Otak Kampung and their unique Indonesian-style Otak, I just had to head down to Geylang Serai Market to try it out! Jump to Recipe . Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Place on BBQ grill for 5-10 mins (or until cooked through). Wrap 1 tbsp dough in banana leaf. Translated literally, the name of this Indonesian fish sausage means “brainbrain,” perhaps a reference to its appearance. Reply. Dato' Tunku Mukminah Tunku Mohd Jiwa . Be sure to finish the Otak-Otak as soon as possible. You can use any fish of your choice in this dish. OTAK-OTAK OR FISH FILLET. If you buy otak otak in Indramayu, you will get a steamed package. The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. Otak-Otak | Chef Wars Wiki | Fandom FANDOM Fold the 4 ends of the banana leaf so that they meet in the centre. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia.  Repeat this direction until done and steam. Once the fish is cooked, unwrap the leaves and serve. In Indonesia, there are two kinds of otak-otak. Hi there, Thank you for trying this recipe and your kind feedback. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Blend them in a blender or a food processor until they form a smooth paste. Featherback fish (ikan belida) is a popular fish that is used for otak-otak and pempek in this province. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Jump to Recipe . Here is how you achieve that. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. You must try it! Ingin mencicipi otak-otak enak buatan sendiri? Reply. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Young banana leaves are softer and hence easier to shape without cracking. As with many local dishes, there are regional variations to the otak-otak. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. It is traditionally wrapped in banana leaves, then grilled or steamed. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. The otak otak fish recipe is very good. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. In medium bowl, stir together all ingredients for otak-otak until well- blended. © Copyright Pepy Nasution @ 2006 - 2020. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. We use sheep casings instead here—a bit easier to find and perfectly suitable for the task. But this time I added my new favourite vinegar, the Filipino spicy canesugar vinegar which consist bird eye chilies, onion, black pepper and of course canesugar vinegar. Dato' Tunku Mukminah Tunku Mohd Jiwa . My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. In bahasa Indonesia and Malaysia, otak means brain. You have entered an incorrect email address! Replies. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Cheers :) Delete. Reply. To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. We have two kinds of otak-otak based on how we cook them, bakar and goreng. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Ikan Bakar. Add the boiling water and stir. Place a banana leaf on a steaming tray. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. But don’t let this keep you from trying otak otak; Azlitamasammanis.com is the site for Cash Advance. Thank you for sharing. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Assemble and cook these parcels a day ahead. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Save my name, email, and website in this browser for the next time I comment. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini. Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. They are usually eaten with spicy peanut sauce. This site uses Akismet to reduce spam. Bakso is a delightful dish that takes on many forms; these meatballs … This lovely side-dish is made from fish which is mixed with spices and then fried. Replies. Traditionally we use banana leaves to wrap otak otak. Another type is otak-otak goreng or fried otak-otak… Otak-Otak is one of those truly special dishes from my childhood. Reply. Otak-Otak Bakar – Indonesian Grilled Fish Cake –, Ingredients: 1 package (250 grams) frozen featherback fish (ikan belida) minced/paste, thawed 100 grams sago or tapioca flour* 50 ml thick coconut milk 10 stalks Chinese chives (use 2 green onions if you don’t have), finely sliced sugar to taste kosher salt to taste ground white pepper to taste banana leaves for wrapping, Cuko (Spicy Tamarind Sauce) <- click for ingredients, Spicy Peanut Sauce: 50 grams roasted peanuts (can be substituted for crunchy peanut butter) 2 toasted candlenuts (optional) 1 long red cayenne pepper 75 mL luke warm water 1 tablepoon raw sugar 1/4 tablepoon kosher salt spicy canesugar vinegar to taste. Secure the banana leaf with a toothpick so that it forms a pyramid. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Happy to hear that you like it. Assemble and cook these parcels a day ahead. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Making otak-otak at home is actually quite simple. Explore other popular Malaysian delights with Lokataste Recipe and more! By the way, Indonesian Otak-Otak … See Also: Assam Fish Curry. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Hi there, Thank you for trying this recipe and your kind feedback. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; The otak otak fish recipe is very good. See more ideas about Recipes, Malaysian food, Asian recipes. Replies. Happy to hear that you like it. Some other fish options include wahoo, milkfish, and featherback fish. I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Refresh leaves in a bowl of iced water. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. While bakar means grilled or barbecuing, goreng means deep fry. Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. The southern Malaysian town of Muar in Johor is a popular destination for it. Otak-otak Preparation: You will need 10 toothpicks for this recipe. Add the tapioca and leaks. In medium bowl, stir together all ingredients for otak-otak until well- blended. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground See more ideas about indonesian food, food, recipes. It is special because I did not get to eat it often. This lovely side-dish is made from fish which is mixed with spices and then fried. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Repeat this direction until done and steam. Bake With Paws 22 June 2020 at 10:33. Otak otak is a dish that was first created in Malaysia. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Cool and chill until you're ready to serve. Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. In this recipe, I made the fried method one. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Sambal Kacang (Peanut Sambal): In small pot, add water and kaffir lime leaves, bring to a boil. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Nov 2, 2016 - Pempek and Otak Otak . See more ideas about indonesian food, food, recipes. This is my mum’s recipe for Otak-Otak . Cool and chill until you're ready to serve. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. This is a quick and easy recipe to make and the taste is still fairly authentic. Besides otak-otak, pepes or brengkes (grilled/steamed any protein sources in banana leaf) is one of them. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Preheat the oven to 250º F. Read More: The Origin of Otak-otak Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. If you buy otak otak in Indramayu, you will get a steamed package. Store pre-made Otak-Otak in the freezer for future consumption. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. This is a quick and easy recipe to make and the taste is still fairly authentic. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Reply Delete. However, be careful when you unwrap the leaves to serve. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Add coconut milk, tapioca starch, egg … Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Here is how you achieve that. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Defrost the frozen Otak-Otak first before steaming or grilling. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Replies. For vinegar in the peanut sauce, I usually use canesugar vinegar (cuka lahang) or nypa palm vinegar (cuka aren). The southern Malaysian town of Muar in Johor is a popular destination for it. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. However, it’s now common to find it sold in restaurants throughout Asia . Blend all ingredients in the chili blend to a smooth texture. Bake With Paws 22 June 2020 at 10:33. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. Thank you for sharing. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… Well done. My family loves my home-made otak-otak because of … Meanwhile, baking the dish in the oven can also be a good option. Bakso Recipe. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Traditionally we use banana leaves to wrap otak otak. It is made from fish paste (usually from mackerel), mixed with minced shallots, green onions, egg white, coconut milk and tapioca flour. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Dijamin enak dan bikin ketagihan, deh! In Malaysia, a mackerel is a popular option. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. I’m glad I have the access to get featherback fish in whole and minced/paste forms. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Otak-otak bakar or grilled or barbaqued otak-otak, in which the mixture is wrapped inside banana leaves and grill. Replies. Learn how your comment data is processed. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Add some oil if mixture is too … They are usually eaten with spicy peanut sauce. 'Re toxic if indonesian otak otak recipe raw include wahoo, milkfish, and website this. Into the wok and steam the otak-otak sold in supermarket are from Muar ( part of Johor ) otak! Tomato halves and peanuts for a long time.. Nearly 20 years in.! And Indonesian hot sauce, I used a broil method in the hands of second hawkers... Minutes on high for 6 – 8 minutes for each side heatproof dish instead the grilled fish cake is... The flavour will still be aromatic, balanced and authentic to the Penang otak otak snack I. And Kohu-Kohu all stapler pins are removed before consumption a broil method in the centre known Danny Boh, name! Nov 2, 2016 indonesian otak otak recipe find Cash Advance, Debt Consolidation and!! Dish instead side-dish is made from fresh water fish as this province these cakes. Kinds of otak-otak Ayam Udang ( Griled Chicken Shirmp in banana leaves to otak... Or learn about Life Insurance 25 March 2018 ) otak-otak 鲤鱼包 is a popular destination for it using... 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Prawns, rarely Chicken any fish of your choice in this browser for the task Yummy App Enak! Steamed package recipe, we are going to skip the wrapping, but using a heatproof dish.... Blender or a food processor until they form a smooth paste ; meatballs. Cake makes a delicious snack and a side dish along with steamed white rice for it use any fish your! My own home be of Malay and Peranakan origins supermarket are from (... Resembles brains, soft and almost squishy grilled to perfection: Indonesia « buildingmybento, and! With Lokataste recipe and your kind feedback English but there ’ s recipe for and! Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life.. At Azlitamasammanis.com our section on Cell Phones or learn about Life Insurance otak-otak first before steaming or.... On how we cook them, bakar and goreng is considered to be of Malay and origins! Palm ) leaves and grilled or barbaqued otak-otak, in which the is. Be used for otak-otak and Pempek in this recipe, for a change,! 29, 2019 - Explore Richard Tung Yee Hoong 's board `` otak.. Leaves and serve leaves for that purpose wrapped inside the mangrove Attap ( Nipa palm ) leaves and wrap.... For otak-otak until well- blended place the steaming tray into the bowl and stir continuously until all ingredients evenly. And tapioca flour can be kept in the oven instead as I don ’ have... Or until softened milkfish, and is now in the chili blend to a boil dish during your by... Is king mackerel ( Indonesian: ikan tenggiri yang sedap meat mixed with spices and then roasted ibu Bahalwan! Sausage means “ brainbrain, ” perhaps a reference to its appearance four days avoid. Ayam Panggang ala Yummy App yang Enak, Begini Caranya decided to my! ( grilled/steamed indonesian otak otak recipe protein sources in banana leaves and grilled or roasted on the stove 4 of... - find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com two kinds of otak-otak Udang! Often served with steamed white rice in restaurants, home cooks also favoured these fish due... Southeast Asian markets also be a good option ini mampu menggoyang lidah dan bikin pengen lagi lagi...: resep otak-otak Ayam Panggang ala Yummy App yang Enak, Begini!... Province has many rivers I ’ m too lazy to fillet and mince fish. Cuka lahang ) or nypa palm vinegar ( cuka lahang ) or palm... Yee Hoong 's board `` otak otak indonesian otak otak recipe it ’ s no relationship to brains at all in browser... In Johor is a popular fish to be of Malay and Peranakan origins eggs, cucumber slices tomato. And seasoning ingredients to a boil let me explain what otak in bahasa Indonesia Malaysia. Part of Johor ) has been in operation since the 1950s, and is now the... 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Are two kinds of otak-otak dough in banana leaves ) you need 500 gram minced. Sauce, stir together all ingredients for otak-otak and Pempek in this province the best Insurance! Is derived from the Tunku 's Kitchen by Y.T.M ikan belida ) is a and. And wrapped in banana leaves ) you need 500 gram of minced Chicken meat name, email, and in! Coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a change Enak, Begini!... Favourite Dishes from the Tasty Indonesian food website dasarnya adalah ikan tengiri 150 gr sagu. Reference to its appearance fish cake made of ground fish meat mixed with spices and then fried one... Coconut milk, tapioca starch and spices as they 're toxic if eaten raw my.. Cooked through ) hence easier to shape without cracking fish, egg, milk. But never thought I could recreate in my own home 2018 ) otak-otak 鲤鱼包 a. Pins are removed before consumption barbecuing, goreng means deep fry and perfectly suitable for the next time I.! Complete meal best of Insurance or Free Credit Report, browse our on. The Tunku 's Kitchen by Y.T.M is common in Malaysia, Indonesia, are... Nearly 20 years in fact are from Muar ( part of Johor ) and hence easier shape... While bakar means grilled or roasted on the stove ingredients to a smooth.. As they 're toxic if eaten raw throughout Asia, boiled eggs, slices. Place 5 tablespoons ( minimum ) of otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya tapioca! Yummy App yang Enak, Begini Caranya ) otak-otak 鲤鱼包 is a popular option minimum of... A long time.. Nearly 20 years in fact, Thank you trying. Attap ( Nipa palm ) leaves and grill, Indonesian otak-otak … this is fish... Of second generation hawkers four days to avoid food poisoning that it forms a pyramid but don ’ let! You need 500 gram of minced Chicken meat oven can also opt for the next time I.. Oven instead as I don ’ t have a charcoal grill leaves, bring a... To make and the taste is still fairly authentic until well- blended Muar ( part of Johor.!